Learn how to make gourmet stuffed pork chops that will impress your dinner guests with this step-by-step recipe. The pork chops are filled with a mixture of Panko breadcrumbs, Parmesan cheese, fresh herbs, prosciutto, and two types of cheese before being browned and baked to perfection. The recipe is simple to follow and produces mouth-watering stuffed pork chops that everyone is sure to love. Serve them hot and enjoy the flavors of the filling!
Impress Your Guests with These Gourmet Stuffed Pork Chops
If you want to impress your guests with an elegant, flavorful dish, try making gourmet stuffed pork chops. Not only do they look impressive on a platter, but they are also bursting with a delicious filling that will leave your guests asking for the recipe. Follow this step-by-step guide and recipe to create the perfect stuffed pork chops.
Ingredients
- 4 bone-in pork chops, about 1 1/2 inches thick
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh sage
- 1 tbsp. chopped fresh thyme
- 1/2 cup chopped prosciutto
- 1/2 cup shredded Fontina cheese
- 1/2 cup shredded Mozzarella cheese
- 2 tbsp. olive oil
- Salt
- Pepper
Instructions
Step 1: Preheat oven to 375°F
Preheat the oven to 375°F.
Step 2: Prepare the Pork Chops
Cut a pocket into the center of each pork chop by making a small incision in the side of the chop and working the blade in to create a pocket. Be careful not to cut through the sides. Then, sprinkle salt and pepper on both sides of the pork chops.
Step 3: Make the Filling
In a medium bowl, mix together breadcrumbs, Parmesan cheese, parsley, sage, thyme, prosciutto, Fontina cheese, and Mozzarella cheese. Mix well.
Step 4: Stuff the Pork Chops
Spoon the filling into the pocket in each pork chop, using a toothpick to secure the opening.
Step 5: Brown the Pork Chops
Heat 2 tbsp. of olive oil in a large skillet over medium heat. Add the pork chops and brown on each side until nicely browned, about 3-4 minutes per side.
Step 6: Bake the Pork Chops
Transfer the pork chops to a baking dish and bake for 25-30 minutes, or until the internal temperature of the pork has reached 145°F.
Step 7: Serve and Enjoy
Serve the pork chops hot and enjoy the delicious flavors of the filling.
Conclusion
Now that you know how to create gourmet stuffed pork chops, you can impress your guests with this delicious and elegant dish. This recipe is easy to follow and will result in mouthwatering stuffed pork chops that your whole family will love. So give it a try, and enjoy the impressive and savory flavors of this exquisite recipe!