This article shares recipes for delicious Thanksgiving side dishes that will impress your guests. The first recipe is for roasted garlic mashed potatoes made with Yukon Gold potatoes, roasted garlic, butter, heavy cream, salt, and black pepper. The second recipe is for classic stuffing made with white bread cubes, butter, onion, celery, parsley, thyme, sage, chicken or vegetable broth, salt, and pepper. The final recipe is for green bean casserole made with cream of mushroom soup, milk, soy sauce, black pepper, green beans, and crispy fried onions. Follow the easy step-by-step guidelines to create a memorable feast this Thanksgiving.
Impress Your Guests with These Delicious Thanksgiving Side Dishes
Introduction
Thanksgiving is one of the most cherished holidays in America when family, friends, and loved ones gather around the table to enjoy a sumptuous feast. While the turkey often takes center stage, it’s the side dishes that complete the meal and make a lasting impression on guests. In this article, we’ll share some of our favorite recipes for delicious Thanksgiving side dishes that are sure to impress your guests.
Step-by-Step Guide
Step 1: Roasted Garlic Mashed Potatoes
Ingredients:
- 3 lbs Yukon Gold potatoes, peeled and chopped
- 1 whole head of garlic, roasted
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 400°F.
- Wrap the whole head of garlic in aluminum foil and roast for 30-40 minutes, or until the cloves are tender.
- In a large pot, bring the chopped potatoes to a boil in salted water.
- Cook until the potatoes are tender, then drain and return to pot.
- Add the softened butter, heavy cream, salt, and black pepper to the pot.
- Squeeze the roasted garlic cloves and add them to the pot.
- Mash the ingredients together until creamy and smooth.
- Transfer the mashed potatoes to a serving dish and garnish with chopped parsley or chives.
Step 2: Classic Stuffing
Ingredients:
- 1 lb white bread, cut into cubes
- 1/2 cup unsalted butter
- 1 cup onion, diced
- 1 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Spread bread cubes on a baking sheet and bake for 15-20 minutes or until lightly toasted.
- Melt butter in a pan over medium heat.
- Add onions and celery and sauté until softened.
- Stir in fresh parsley, thyme, and sage and cook for another minute.
- In a large bowl, mix together the bread cubes, onion and celery mixture, and chicken or vegetable broth until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish and cover with foil.
- Bake for 30-40 minutes or until the stuffing is hot and golden brown on top.
Step 3: Green Bean Casserole
Ingredients:
- 2 cans cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups green beans, trimmed and blanched
- 1 can (6 oz) crispy fried onions
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in green beans and half of the canned fried onions.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 25 minutes, or until bubbling hot.
- Sprinkle remaining fried onions on top of the casserole and return to the oven for an additional 5 minutes.
- Remove from oven and let cool for a few minutes before serving.
Conclusion
Thanksgiving is the perfect time to showcase your culinary skills and impress your guests with delicious side dishes. With these easy-to-follow recipes and step-by-step guidelines, you’ll be able to create a memorable feast that everyone will love. So get cooking and have a wonderful Thanksgiving celebration!