Impress your guests this Christmas with a succulent prime rib roast as the centerpiece of your holiday feast. The signature recipe includes a bone-in prime rib roast seasoned with garlic, rosemary, salt, and pepper. The roast is seared in the oven and then roasted until it reaches medium-rare. Serve with a flavorful au jus made from deglazing the pan with beef broth. With step-by-step instructions, you can easily prepare this impressive dish to wow your guests. Gather your loved ones for a festive feast to remember, and enjoy the tender, juicy meat and flavorful au jus this Christmas.

Impress Your Guests with Our Signature Christmas Prime Rib

Introduction

Christmas is a time for celebration, and what better way to impress your guests than with a succulent prime rib roast? This signature dish is sure to wow even the most discerning of diners, making it the perfect centerpiece for your holiday feast.

Ingredients

• 1 (5 to 6 pound) bone-in prime rib roast
• 4 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• 1 cup of beef broth

Instructions

Step 1: Prepare the Prime Rib

1. Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour.
2. Preheat your oven to 450°F.
3. Using a sharp knife, make small incisions all over the prime rib.
4. In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil.
5. Rub the garlic and herb mixture all over the prime rib, making sure to get it into the incisions.

Step 2: Roast the Prime Rib

1. Place the prime rib in a roasting pan, bone-side down.
2. Roast in the preheated oven for 15 minutes to sear the meat.
3. Reduce the oven temperature to 325°F and continue roasting for about 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 120°F for medium-rare.
4. Remove the prime rib from the oven and let it rest for 15 minutes before carving.

Step 3: Make the Au Jus

1. While the prime rib is resting, place the roasting pan on the stove over medium heat.
2. Deglaze the pan with beef broth, scraping up any browned bits from the bottom.
3. Simmer the au jus for a few minutes until it reduces slightly.
4. Strain the au jus and serve with the sliced prime rib.

Conclusion

With our step-by-step guide and signature recipe, you can impress your guests this Christmas with a delicious prime rib roast. The tender, juicy meat paired with the flavorful au jus is sure to be a hit at your holiday table. So gather your loved ones, sit back, and enjoy a festive feast to remember!