To impress your guests with a festive Christmas Prime Rib feast, gather ingredients like bone-in prime rib roast, garlic, rosemary, olive oil, salt, and pepper. Preheat the oven to 450°F, then prepare and season the prime rib before cooking it. Roast it in the oven, then let it rest for 20 minutes. Make au jus sauce with the pan drippings and beef broth while waiting. Slice the prime rib and serve with the au jus on the side, along with holiday side dishes. This step-by-step guide will help you create a delicious and tender roast that will have everyone coming back for more.

Impress Your Guests with a Festive Christmas Prime Rib Feast

Step 1: Prepare the Ingredients

Before you begin cooking, it’s important to gather all the necessary ingredients for your Christmas prime rib feast. For this recipe, you will need:

• 1 bone-in prime rib roast
• Garlic cloves
• Fresh rosemary
• Olive oil
• Salt and pepper
• Beef broth

Step 2: Preheat the Oven

Preheat your oven to 450°F. This high heat will help to sear the outside of the prime rib, locking in the juices and creating a delicious crust.

Step 3: Prepare the Prime Rib

Remove the prime rib from the refrigerator and allow it to come to room temperature. In the meantime, peel and slice several garlic cloves. Using a sharp knife, make small incisions all over the roast and insert the garlic slices and sprigs of rosemary into the incisions.

Step 4: Season the Prime Rib

Drizzle olive oil over the prime rib and season generously with salt and pepper. Rub the seasonings into the meat to ensure even coverage.

Step 5: Cook the Prime Rib

Place the prime rib in a roasting pan bone-side down and roast in the preheated oven for 15 minutes. Reduce the heat to 325°F and continue roasting for about 15-20 minutes per pound for medium-rare doneness.

Step 6: Let the Prime Rib Rest

Once the prime rib reaches the desired doneness, remove it from the oven and transfer it to a cutting board. Tent with foil and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful roast.

Step 7: Make the Au Jus

While the prime rib is resting, pour the pan drippings into a saucepan and add beef broth. Bring to a simmer and cook until the sauce has reduced slightly. Season with salt and pepper to taste.

Step 8: Serve and Enjoy

Once the prime rib has rested, slice it into thick slices and serve with the au jus on the side. Accompany with your favorite holiday side dishes, such as roasted vegetables, mashed potatoes, and dinner rolls.

With this step-by-step guide, you can easily impress your guests with a festive Christmas prime rib feast that will have everyone coming back for seconds. Enjoy the delicious flavors and aromas of this classic holiday dish!