Huevos Rancheros is a popular Mexican breakfast dish made from fried eggs on a tortilla that is topped with a tomato salsa and other ingredients. This filling breakfast provides energy for the day and can be quickly made with a few simple ingredients: eggs, corn tortillas, black beans, onion, garlic, tomato, jalapeno pepper, cumin powder, paprika powder, cilantro, queso fresco, vegetable oil, salt, and pepper. To make Huevos Rancheros, one needs to prepare the tomato salsa, cook the beans, fry the eggs, warm the tortillas, and assemble the dish, including toppings such as diced avocado, sliced radishes or pickled onions for extra flavor.

Huevos Rancheros: The Hearty Breakfast of Mexico

Huevos Rancheros is a traditional Mexican breakfast that is loved for its simple yet satisfying flavors. It is a filling and wholesome breakfast that can give you the energy you need for the day. The dish consists of fried eggs served on top of a warm tortilla, topped with a savory tomato salsa and various other toppings. In this article, we will guide you through the steps of making the perfect Huevos Rancheros.

Ingredients

To make Huevos Rancheros for four people, you will need:

• 8 large eggs
• 4 corn tortillas
• 1 can of black beans
• 1 cup of chopped tomato
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tsp. of cumin powder
• 1 tsp. of paprika powder
• 1/4 cup of chopped cilantro (optional)
• 1/4 cup of crumbled queso fresco (optional)
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Guide

Step 1: Prepare the Tomato Salsa

In a medium-sized bowl, mix together the chopped tomatoes, onion, garlic, and jalapeno pepper. Add the cumin powder and paprika powder, and stir well to combine. Add salt and pepper to taste, and set aside.

Step 2: Cook the Beans

Drain and rinse the black beans, and transfer them to a saucepan. Add enough water to cover the beans, and bring to a boil. Lower the heat and let the beans simmer for 10-15 minutes, until they are soft and tender. Drain and set aside.

Step 3: Fry the Eggs

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Crack two eggs into the pan and fry them until the whites are set and the yolks are still runny. Repeat with the remaining eggs, in batches of two. Sprinkle salt and pepper over the eggs, and set aside.

Step 4: Warm the Tortillas

In the same skillet, add a little more oil if needed, and warm the tortillas over medium heat, one at a time, until they are soft and pliable.

Step 5: Assemble the Dish

Place a warm tortilla on each plate. Spoon some of the black beans over the tortilla, and spread it evenly. Place two eggs on top of the beans, and spoon some of the tomato salsa over the eggs. Sprinkle some queso fresco and chopped cilantro over the top, if using.

Tips and Variations

Huevos Rancheros is a versatile dish that can be customized to your liking. Here are some tips and variations that you can try:

• Add some diced avocado or guacamole over the top for a creamy texture
• Replace the black beans with refried beans, or use both for extra protein
• Use flour tortillas instead of corn tortillas for a softer texture
• Top the dish with some sliced radishes or pickled onions for extra flavor
• Use a store-bought salsa instead of making your own for convenience

Huevos Rancheros is a delicious and comforting breakfast that is easy to make at home. With this step-by-step guide and recipe, you can enjoy this hearty meal any time of the day.