The article shares a step-by-step recipe for making a classic Philly Cheesesteak sandwich in your own kitchen. The required ingredients include ribeye or flank steak, vegetable oil, onion, bell peppers, salt, black pepper, cheese slices, and hoagie rolls. The recipe involves preheating the oven, cooking the meat and vegetables separately, and assembling the sandwiches with cheese, meat, and vegetables. The article concludes by encouraging readers to try making this iconic sandwich in their own kitchen and enjoying a taste of Philadelphia.

How to Make the Perfect Philly Cheesesteak in your Own Kitchen

Introduction

If you’re a fan of sandwiches, then there’s no doubt you’ve heard of the Philly Cheesesteak. This iconic sandwich is a staple of the city of Philadelphia, and it’s beloved by people all over the world. But if you’re not planning a trip to Philly anytime soon, don’t worry – you can still enjoy a delicious Philly Cheesesteak by making it in your own kitchen!

Ingredients

Here are the ingredients you’ll need to make a classic Philly Cheesesteak:

• 1 pound of ribeye or flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped or sliced
• 2 sliced green bell peppers or 1 sliced green and 1 sliced red bell pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices Provolone cheese, or any type of cheese you prefer
• 4 hoagie rolls or sub rolls

Instructions

Now, here’s how to make a delicious Philly Cheesesteak in your own kitchen:

Step 1: Preheat your oven to 200°F

Before you begin cooking your Philly Cheesesteak, preheat your oven to 200°F. This will allow you to keep your rolls warm while you cook the meat and vegetables.

Step 2: Prepare the Meat and Vegetables

In a large skillet, heat up 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak to the skillet, and season it with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook the meat for about 2-3 minutes per side, or until it’s browned and cooked through.

Remove the cooked steak from the skillet, and set it aside in a bowl.

Next, add another tablespoon of oil to the skillet, and add the sliced onions and peppers. Season the vegetables with another 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook the vegetables until they’re soft and caramelized, about 10-12 minutes.

Step 3: Assemble the Sandwiches

Now that you have your cooked meat and vegetables, it’s time to assemble your sandwiches. First, toast your hoagie rolls in the oven for a few minutes until they’re lightly browned. Then, lay a slice of cheese on each roll, and add a generous portion of meat on top. Finally, add a scoop of the cooked onions and peppers on top of the meat.

Repeat this process with the remaining rolls and ingredients, until you have four delicious Philly Cheesesteak sandwiches.

Conclusion

Making a Philly Cheesesteak in your own kitchen is easier than you might think, and it’s a great way to enjoy a classic sandwich without having to leave your home. With this simple recipe and step-by-step guide, you’ll be able to make a delicious Philly Cheesesteak that’s sure to impress your friends and family. So what are you waiting for? Give it a try today and enjoy a taste of Philadelphia in your own kitchen!