Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Today you are too busy and don’t know what delicious snacks to cook for the family. Don’t worry, let’s join Tastetutorial.com in the kitchen to immediately make this delicious and attractive ocean tuna dish!
Ingredients for Ocean Tuna Stir-Fry For 1 person
Tuna fillet 300 gr Yellow bell pepper 50 gr Red bell pepper 50 gr Onion 1/2 bulb Garlic 15 gr Butter 10 gr Lemon juice 1.5 tablespoons Yellow mustard 1 tablespoon Soy sauce 2 tablespoons Chili sauce 1/2 tablespoon Tomato sauce 1 tablespoon Common spices a little (sugar/ salt/ pepper/ seasoning powder)
How to choose fresh ingredients
How to choose good tuna
- For fresh tuna, you should choose fish with sparkling eyes, and the whites should be visible in the pupils inside. The gills should be bright red, not brownish or dark red.
- When you touch the belly of the fish, if it feels elastic and does not sink, it is fresh.
- For frozen fish, pay attention to the expiration date on the packaging. You should choose fish with an expiration date within 1 month from the date of catch.
How to choose good bell peppers
- You should buy peppers that have a smooth, shiny, and firm surface, still have stems, are brightly colored, and feel heavy in your hand. These are the ones that are both fresh and rich in nutrients.
- When filleting salmon, you should choose male bell peppers because when heated, the flavor will be tastier and more robust than that of female bell peppers.
How to choose good potatoes
- You should choose potatoes that have yellow skin, feel solid and heavy, and do not have spots or black holes on their surface.
- Do not buy those tubers that have sprouted or have green skin. Because these fruits are very toxic and can adversely affect health when consumed.
How to prepare Ocean Tuna Stir-fry
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Preparing tuna
Use a knife to cut ocean tuna fillets into square pieces about the length of one finger.
Tips to remove the fishy smell from tuna: You can use tips and spices to eliminate the fishy smell of tuna, such as soaking the fish in rice water, using lemon, vinegar, chili, ginger, tamarind, sour plums, starfruit,…See more: Detailed guide on 4 ways to prepare tuna without the fishy smell.
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Preparation of other ingredients
Cut the bell pepper into small square pieces of the same size as the tuna. Do the same with the onion.
Crush the garlic with a knife, and cut the potato into small square strips for easy eating.
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Marinate the fish and prepare the sauce
Add the tuna with 1 teaspoon of lemon juice, 1 tablespoon of soy sauce, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of pepper, then mix well and marinate for 5 – 7 minutes.
Next, prepare the dipping sauce by combining 2 tablespoons of water, 1 tablespoon of lemon juice, 1 tablespoon of mustard, 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of soy sauce, 1/2 tablespoon of chili sauce, and 1 tablespoon of ketchup in a bowl, then stir well with a spoon to blend the seasonings.
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Fry the potatoes and tuna
Add the cut potatoes to the oil pan and fry until the potatoes turn golden, then take them out and place them on a plate lined with paper towels to absorb the oil. Next, sprinkle a little salt and a bit of pepper to enhance the flavor of the potatoes.
For the tuna, also add it to the oil pan and fry over high heat. Wait until the fish is evenly cooked, then take it out and place it on a plate with paper towels to absorb the oil.
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Sauté the ingredients
Add a little cooking oil, smashed garlic, bell pepper, and onion to the pan and mix well. Next, add the tuna along with the sauce and stir evenly.
When the sauce in the pan starts to boil, add 10 grams of butter, increase the heat high, and stir continuously until the ingredients blend together and are evenly cooked, then turn off the heat and scoop it onto a plate.
Tip: Adding butter helps the dish not to be dry and looks shinier.
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Final Product
The seared tuna after cooking will have an attractive color with tender, delicious fish, rich sauce, and a fragrant aroma. Eating it with french fries will be a perfect match. This will definitely be a dish that children will love very much.
Finally, we have completed the dish tuna shake which is very simple and attractive. Tastetutorial.com wishes you success with this recipe to enrich your family meals!
*Refer to the images and recipe from the YouTube channel Mon Ngon Moi Ngay
