This article provides a recipe for making homemade ramen in just 30 minutes. The ingredients needed include ramen noodles, chicken or vegetable broth, sesame oil, soy sauce, miso paste, grated ginger, garlic, and sliced vegetables. The instructions include sautéing veggies and adding broth ingredients, cooking noodles, simmering broth, and serving with toppings like green onions or sliced meat. Tips include using any available vegetables, substituting honey and soy instead of miso paste, and how to make soft-boiled eggs. Making homemade ramen is an easy and delicious way to enjoy a classic Japanese dish at home.

How to Make Homemade Ramen in Just 30 Minutes

Introduction

Ramen is a Japanese dish consisting of noodles served in a flavorful broth. This beloved comfort food has gained immense popularity in recent years, and it’s no wonder. It’s quick, easy, and bursting with flavor! In this article, we will provide you with a step-by-step guide and recipe to make homemade ramen in just 30 minutes.

Ingredients

• 4 packs of ramen noodles
• 8 cups of chicken or vegetable broth
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon of miso paste
• 1 teaspoon of grated ginger
• 4 cloves of garlic, minced
• 2 cups of sliced vegetables (carrots, mushrooms, bok choy, etc.)
• Optional: sliced green onions, soft-boiled eggs, sliced pork or chicken

Instructions

1. Heat a large pot over medium heat and add sesame oil.
2. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
3. Add sliced vegetables and cook for a few minutes until softened.
4. Add the chicken or vegetable broth, soy sauce, and miso paste. Stir well to combine.
5. In the meantime, cook the ramen noodles according to package instructions. Drain and set aside.
6. Simmer the broth for 10-15 minutes to allow the flavors to meld together.
7. Divide the cooked noodles among four serving bowls.
8. Ladle the hot broth and vegetables over the noodles.
9. Garnish with sliced green onions, soft-boiled eggs, sliced pork or chicken, or any other toppings of your choice.
10. Serve and enjoy!

Tips

• Feel free to use any type of vegetables that you have on hand. You can also use frozen vegetables if fresh ones are not available.
• If you can’t find miso paste, you can substitute it with 1 tablespoon of soy sauce and 1 tablespoon of honey instead.
• To make soft-boiled eggs, place them in a pot of boiling water for 6-7 minutes, then transfer them to a bowl of ice water to stop the cooking process. Peel the eggs and slice them in half before adding them to the ramen bowls.

Conclusion

Making homemade ramen is easy, quick, and delicious. With just a few simple ingredients and 30 minutes of your time, you can enjoy a comforting bowl of this classic Japanese dish. Whether you’re a novice or an experienced cook, this recipe is sure to become a staple in your kitchen. Give it a try and let us know what you think!