Homemade bagels are easy to make with just a few ingredients and a bit of patience. To make these delicious round breads, gather flour, sugar, salt, warm water, active dry yeast, and an egg for glazing. Mix the dry ingredients and add the yeast mixture, knead for 10 minutes, and let the dough rise. Divide the dough into eight, shape each ball into a bagel, and let them rise. Boil each bagel for a minute, glaze with egg and bake for 20-25 minutes. Enjoy your homemade bagels with your favorite filling for breakfast, lunch or a snack.
How to Make Delicious Homemade Bagels in 8 Simple Steps
Introduction:
Bagels are a popular breakfast food that originates from Poland. These round bread types can be eaten on their own or served with a variety of toppings, including cream cheese, smoked salmon, and avocado. Creating homemade bagels may seem daunting, but it is a simple process that requires few ingredients and varying amounts of patience. In this article, you will learn how to make delicious homemade bagels using easy-to-follow instructions that are organized into eight steps.
Step 1: Gather Your Ingredients
For this recipe, you will need the following ingredients:
– 4 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 tablespoon of salt
– 1 ½ cups of warm water (around 110°F)
– 2 teaspoons of active dry yeast
– 1 egg (for glazing)
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt, and stir well. In a separate bowl, mix the yeast and warm water until the yeast has dissolved. Make a well in the center of the dry ingredients, and pour the yeast mixture into the well. Mix until the dough is formed. Knead the dough for 10 minutes, or until it is smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, and cover it with a damp cloth. Let the dough rise for around 1 hour or until it has doubled in size.
Step 4: Divide the Dough
Once the dough has risen, punch it down, and divide it into 8 equal-sized balls.
Step 5: Shape the Bagels
With your fingers, poke a hole into the center of each ball, and gently stretch the dough until the hole is around 2 inches in diameter. Place the bagels on a greased baking tray and let them rise again for around 30 minutes.
Step 6: Boil the Bagels
Bring a large pot of water to a boil, and carefully place the bagels in the pot, one at a time. Boil each side for around 1 minute or until they begin to float to the surface.
Step 7: Glaze and Bake the Bagels
In a small bowl, whisk the egg, and brush it over the top of each bagel. Bake the bagels in a preheated oven at 425°F for 20-25 minutes or until they turn golden brown.
Step 8: Enjoy Your Homemade Bagels
Allow the bagels to cool for 5-10 minutes before serving. Once cooled, slice them open, and add your favorite filling.
Conclusion:
Homemade bagels are not only delicious, but they are also a healthier alternative to mass-produced store-bought bagels. With just a few simple ingredients and a bit of patience, you can make fresh and satisfying bagels at home. Use this step-by-step guide to make your own homemade bagels, and enjoy the results for breakfast, lunch, or anytime you crave this tasty treat.