Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
The combination of chicken eggs, zucchini, cheese, and minced beef creates a wonderfully delicious rolled egg dish. You should get into the kitchen with Tastetutorial.com to make this rich and fragrant cake!
Ingredients for Cheese Rolled Eggs Serves 3 people
Zucchini 2 pieces Chicken eggs 8 pieces Minced beef 1 kg Cheddar cheese 200 gr (shredded) Nutmeg powder 1/4 teaspoon Onion 1 bulb (diced) Garlic 2 cloves (minced) Tomato sauce 2 tablespoons (ketchup) Tomato paste 2 tablespoons (tomato paste) Cooking oil 1 tablespoon Salt/ ground pepper to taste
How to choose fresh, delicious ingredients
How to choose good minced beef
- To have good minced beef, you should buy whole pieces of beef and then mince it yourself or ask the seller to grind it for you.
- Choose pieces of meat that are bright red, not dark red, and the fat is light yellow. It’s best to select smaller, tender pieces with fine grain that bounce back when pressed.
- Additionally, you can also buy pre-packaged minced beef available at supermarkets, grocery stores, …
How to choose fresh and delicious zucchini
- Good zucchini has a straight shape, feels firm in hand, and still has the stem. At the same time, the outer skin is not too green and of moderate size.
- Do not buy fruits that are soft, have scratches, or bruises on the body.
Required tools
How to make Cheese Omelet
-
Prepare zucchini
Wash the zucchini, cut off the stem, and slice it thinly. Place the zucchini slices in a bowl and mix well with 1/2 teaspoon of salt.
Prepare a square baking tray lined with non-stick parchment paper, then arrange the zucchini slices evenly on top.
-
Making Zucchini Egg Wrap
Crack 8 eggs into a bowl, add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of nutmeg. Use a hand mixer to beat until the eggs form large bubbles, then stop.
Next, pour the egg mixture evenly over the zucchini tray.
Preheat the oven for 10 minutes at 190 degrees Celsius to stabilize the temperature. Place the egg tray in the oven for 15 minutes at 180 degrees Celsius (no fan).
Then, take the zucchini egg out of the oven and sprinkle 200g of shredded cheddar cheese evenly on top.
-
Stir-frying Beef
Place a pan on the stove, turn on high heat, add 1 tablespoon of cooking oil, then add the minced beef and stir well.
Next, add chopped onion, minced garlic, 1 teaspoon of salt, 2 tablespoons of tomato sauce, 2 tablespoons of ketchup, and 1/2 teaspoon of ground pepper. Lower the heat, and continue to stir for another 10 minutes.
-
Arrange and roll the beef cheese filling
Evenly spread the sautéed beef onto the egg that has been sprinkled with cheese, then take the parchment paper and roll the egg.
-
Bake the eggs
Bake the rolled egg at a temperature of 180 degrees Celsius for 15 minutes (with fan).
After baking, place the eggs on a plate and cut them into small bite-sized pieces.
-
Final product
The eggs are fragrant, soft, creamy with cheese, and the minced beef is sweet and tender. The slices of zucchini prevent greasiness and make the rolled eggs look very attractive and appealing.
The enticing aroma and delicious flavor of beef cheese egg rolls are sure to satisfy your family members. Wish you success!
*Refer to the images and recipe from the YouTube channel: Scrumdiddlyumptious
