To make a traditional Easter ham with glaze, preheat the oven to 325°F, score the outside of a fully-cooked bone-in ham in a criss-cross pattern, and place it in a roasting pan. Add water and tent with aluminum foil, then bake for 15 minutes per pound. Prepare the glaze in a saucepan by combining brown sugar, honey, dijon mustard, apple cider vinegar, cinnamon, and cloves. After the ham is almost done, remove the foil and coat the ham with the glaze before baking for an additional 20-25 minutes. Let the ham rest before serving. This recipe also works well with spiral-sliced hams.

How to Make a Traditional Easter Ham with Glaze

Ingredients:

• 1 fully-cooked bone-in ham, about 8-10 lbs
• 1 cup brown sugar
• 1/4 cup honey
• 2 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves

Directions:

1. Preparing the Ham

1. Preheat your oven to 325°F.
2. Place the ham into a roasting pan and score the outside of the ham in a criss-cross pattern.
3. Add about 1/2 cup of water to the roasting pan and tent the ham with aluminum foil.
4. Place the ham in the oven and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for about 15 minutes.

2. Preparing the Glaze

1. In a saucepan, combine the brown sugar, honey, dijon mustard, apple cider vinegar, cinnamon, and cloves.
2. Cook the glaze over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.

3. Brushing on the Glaze

1. Remove the foil from the ham.
2. Using a brush, generously coat the ham with the glaze.
3. Place the ham back in the oven and bake for an additional 20-25 minutes, or until the glaze is caramelized and sticky.
4. Remove the ham from the oven and let it rest for about 15 minutes before carving and serving.

Tips:

• If your ham comes with a pre-packaged glaze, you can still follow this recipe but skip step 2.
• If you want to add a little extra spice to your glaze, try adding a pinch of cayenne pepper.
• This recipe works well with spiral-sliced hams as well. Simply brush the glaze over the slices before serving.

Conclusion:

Making a traditional Easter ham with glaze is easier than you might think. By following these simple steps and using a few key ingredients, you can create a flavorful and impressive centerpiece for your holiday meal. Whether you’re hosting a large gathering or just want to make an impressive meal for your family, this recipe is sure to impress.