Vegetarian Pad Thai is a dish that can easily be prepared at home using tofu or other plant-based proteins. The recipe includes rice noodles, diced onion, garlic, scallions, cilantro, tamarind paste, soy sauce, brown sugar, red pepper flakes, bean sprouts, chopped peanuts, and a lime wedge. To prepare the dish, start by boiling and then rinsing the rice noodles. Then, sauté the vegetables and tofu before adding the sauce and noodles. Finally, add bean sprouts and peanuts, and serve hot with a lime wedge. The recipe can be customized with favorite vegetables and protein options.

How to Cook Perfect Vegetarian Pad Thai at Home

Introduction

Pad Thai is a popular dish in Thailand, and it has become a favorite among people all over the world. The dish typically includes rice noodles, tamarind sauce, vegetables, and protein. However, it is possible to make a vegetarian version of this dish by using tofu or other vegetarian protein options. Here is a step-by-step guide and recipe for cooking perfect vegetarian Pad Thai at home.

Ingredients:

• 8 oz. dried rice noodles
• 2 tbsp vegetable oil
• 1/2 cup diced onion
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 2 cloves minced garlic
• 1/2 cup diced firm tofu
• 1/4 cup tamarind paste
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1/2 cup bean sprouts
• 1/4 cup chopped peanuts
• 1 lime wedged

Instructions:

1. Prep the noodles

Fill a large pot with water and bring it to a boil. Add the rice noodles and cook for 4-5 minutes, or until they are soft but still slightly firm. Drain the noodles and then rinse them with cold water. Set them aside.

2. Prep the vegetables and tofu

Heat the vegetable oil in a large wok or frying pan. Add the onions and garlic, and sauté them for 2-3 minutes, or until the onions are translucent. Add the tofu and cook for another 2 minutes. Add the scallions and cilantro and cook for another minute.

3. Make the sauce

In a small bowl, mix together the tamarind paste, soy sauce, brown sugar, and red pepper flakes. Add the sauce to the wok or frying pan and cook for another 2-3 minutes.

4. Add the noodles

Add the rice noodles to the wok or frying pan and toss them with the vegetables and sauce until everything is well-combined. Cook for another 2-3 minutes, or until the noodles are hot.

5. Add the bean sprouts and peanuts

Add the bean sprouts and peanuts to the wok or frying pan and stir them in. Cook for another 1-2 minutes, or until everything is heated through.

6. Serve and enjoy

Serve the vegetarian Pad Thai hot, topped with chopped peanuts and a lime wedge for squeezing over the top. Enjoy!

Conclusion

Vegetarian Pad Thai is a delicious and healthy alternative to traditional Pad Thai. This easy recipe can easily be customized with your favorite vegetables and protein options. Give it a try and impress your friends and family!