Summer barbecues are perfect for spicy buffalo chicken skewers. This juicy, flavorful dish is perfect for those who want to mix up traditional grilled chicken breasts. Skewers require around 30 minutes to be soaked in water, preparation of the recipe takes at least 30 minutes in the refrigerator, and 8-10 minutes of cooking time. The recipe includes buffalo sauce, apple cider vinegar, garlic, onion powder, honey, smoked paprika, and other ingredients for making the dish spicy and tangy. Skewers can be served with celery sticks, ranch or blue cheese dressing, and extra buffalo sauce for dipping.

Hosting a Summer Barbecue? Try Grilling Up These Spicy Buffalo Chicken Skewers

Introduction

Summer is here, and it’s time to fire up the grill and throw a barbecue party. One of the most popular food items that people love to grill is chicken. If you’re tired of the same old grilled chicken breasts and looking for something new to try, consider making these spicy buffalo chicken skewers. This recipe is easy to make, and the result is juicy, flavorful chicken that your guests will love.

Ingredients

Before you begin, make sure you have all the ingredients for the recipe. You’ll need:

• 1.5 lbs of boneless, skinless chicken breast
• 3/4 cup of buffalo sauce
• 1/4 cup of melted unsalted butter
• 2 tablespoons of honey
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 10-12 skewers, soaked in water for at least 30 minutes

Step-by-step Instructions

Now that you have all the ingredients let’s start cooking.

1. Cut the chicken breasts into bite-sized cubes.
2. In a bowl, mix together the buffalo sauce, melted butter, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Add the chicken cubes to the bowl and mix until each piece of chicken is coated with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight).
5. Preheat the grill to medium-high heat.
6. Thread the chicken cubes onto the skewers.
7. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
8. Serve hot and enjoy!

Tips and Tricks

Here are a few tips and tricks to make your spicy buffalo chicken skewers even more delicious:

• If you like your food extra spicy, add a few dashes of hot sauce to the marinade.
• Soaking the skewers in water before grilling helps prevent them from burning, but make sure to soak them for at least 30 minutes before use.
• If you don’t have a grill, you can make these skewers on a grill pan or bake them in the oven at 425 degrees for 20-25 minutes.
• Serve these skewers with celery sticks, ranch or blue cheese dressing, and extra buffalo sauce on the side for dipping.

Conclusion

This recipe for spicy buffalo chicken skewers is perfect for your summer barbecue party. It’s easy to make, delicious, and a real crowd pleaser. So, fire up the grill and get ready to impress your guests with this new take on grilled chicken.