Grandma’s famous eggnog recipe is an ideal festive drink that can be served during holidays. The recipe includes 12 large eggs, 1 1/2 cups of sugar, 4 cups of whole milk, 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, 2 cups of heavy cream, and 1 cup of bourbon (optional). The instructions include beating the eggs and sugar, heating the milk and adding cinnamon and nutmeg. Whipped cream is then folded into the egg mixture, with the option to add bourbon. The eggnog should be chilled in the refrigerator for several hours or overnight, and garnished with nutmeg before serving.

Holiday Magic Made in the Kitchen: Grandma’s Famous Eggnog Recipe

Introduction

The holiday season is upon us, which means it’s time to start thinking about what kind of treats and drinks you’ll be serving to your loved ones. One thing that is often a staple during the holidays is eggnog, a creamy and delicious drink that just screams “festive”. If you’re looking to make eggnog this year, why not try out Grandma’s famous eggnog recipe? This recipe has been passed down through generations of our family and is sure to be a hit at any holiday gathering.

Ingredients

To make Grandma’s famous eggnog, you’ll need the following ingredients:

• 12 large eggs
• 1 1/2 cups sugar
• 4 cups whole milk
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 cups heavy cream
• 1 cup bourbon (optional)

Step-by-Step Guide

Now that you have all the ingredients, it’s time to get started on making Grandma’s famous eggnog. Follow these steps:

1. In a large bowl, beat the 12 eggs together until they are well-mixed. Add the sugar to the bowl and continue to beat until the mixture is thick and creamy.
2. In a saucepan, heat the milk over medium heat until it is hot but not boiling. Slowly pour the hot milk into the egg mixture, whisking constantly. Stir in the cinnamon and nutmeg.
3. In another bowl, beat the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the egg mixture.
4. Optional: If you would like to add bourbon to your eggnog, stir in 1 cup of bourbon at this point.
5. Chill the eggnog in the refrigerator for several hours or overnight, allowing the flavors to meld together.
6. Before serving, give the eggnog a good stir to ensure that all the ingredients are well-incorporated. Serve chilled, garnished with a sprinkle of nutmeg on top.

Tips for Making the Best Eggnog

If you want to make sure that your eggnog turns out delicious and creamy, here are some tips to keep in mind:

• Use fresh ingredients: Make sure that your eggs, milk, and cream are all fresh, as this will affect the taste and texture of your eggnog.
• Whip the cream separately: Be sure to whip the heavy cream separately before folding it into the egg mixture. This will give your eggnog a light and airy texture.
• Chill the eggnog overnight: To allow the flavors to meld together, it’s best to chill your eggnog in the refrigerator overnight before serving. This will also make it easier to incorporate any alcohol you may be adding.
• Be careful with the spices: While cinnamon and nutmeg are important ingredients in eggnog, it’s easy to overdo it. Be sure to measure out the spices carefully and taste the eggnog as you go along to make sure you’re happy with the flavor.

Final Thoughts

With this recipe and our helpful tips, you should be well on your way to making Grandma’s famous eggnog this holiday season. Whether you’re serving it to guests or just enjoying a mug by the fire, this creamy and delicious drink is sure to bring some holiday magic into your kitchen. Happy holidays and happy eggnog-making!