With Christmas coming up, this article offers three holiday ham glaze recipes that will make your dinner table the envy of all your guests. The first recipe is a simple yet flavorful brown sugar and honey glaze that gives the ham a beautiful caramelized crust. The second recipe is a sweet and tangy maple Dijon glaze that’s perfect for ham. The third recipe is a bourbon and brown sugar glaze that’s sure to impress your guests with its rich, smoky flavor. Stock up on ingredients, preheat your oven, and get ready to wow your guests with a perfectly glazed Christmas ham!

Holiday Ham Glaze Recipes: Terrifically Tasty Options for Your Christmas Ham

Introduction

Christmas is just around the corner, and we all know that no holiday dinner would be complete without a delicious, succulent ham at the center of the table. However, to really bring out the flavor of your holiday ham, you need a great glaze. In this article, we’ll share our top holiday ham glaze recipes that are sure to make your dinner table the envy of all your guests.

Ingredients You’ll Need

Before diving into the glaze recipes, it’s important to have all your ingredients ready to go. Here’s what you’ll need for the glazes:

• 1 fully-cooked ham
• 1/2 to 1 cup of brown sugar (depending on the recipe)
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup bourbon (optional)
• 1/4 cup unsalted butter
• 2 tablespoons cornstarch
• 1 tablespoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger

Glaze Recipe #1: Brown Sugar and Honey

This glaze recipe is simple yet flavorful, and it gives the ham a beautiful caramelized crust. Here’s how to make it:

1. Preheat your oven to 325°F.
2. In a small saucepan, mix together 1/2 cup of brown sugar and 1/4 cup of honey.
3. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
4. Add 1/4 cup of unsalted butter and continue to heat until the butter has melted and the mixture is smooth.
5. Brush the glaze generously over the ham, covering it completely.
6. Bake the ham in the oven for 15 minutes per pound, or until the internal temperature reaches 140°F.
7. About 10 minutes before the ham is done, brush on another layer of the glaze for an extra caramelized finish.

Glaze Recipe #2: Maple Dijon

This glaze recipe is sweet, tangy, and perfect for ham. The combination of maple syrup and Dijon mustard gives the ham a unique, delicious flavor. Here’s how to make it:

1. Preheat your oven to 325°F.
2. In a small saucepan, mix together 1/4 cup of maple syrup and 1/4 cup of Dijon mustard.
3. Add 1/4 cup of orange juice and 1/4 cup of pineapple juice to the mixture, stirring well to combine.
4. Bring the mixture to a simmer over medium heat.
5. In a separate bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of water until smooth.
6. While stirring the maple Dijon mixture, slowly pour in the cornstarch mixture and continue to stir until the mixture thickens to a glaze.
7. Brush the glaze generously over the ham, covering it completely.
8. Bake the ham in the oven for 15 minutes per pound, or until the internal temperature reaches 140°F.
9. Before serving, brush one more layer of glaze over the ham for an extra burst of flavor.

Glaze Recipe #3: Bourbon and Brown Sugar

If you’re looking for a glaze that’s sure to impress your guests, you can’t go wrong with this recipe. The addition of bourbon gives the glaze a rich, smoky flavor that pairs perfectly with brown sugar. Here’s how to make it:

1. Preheat your oven to 325°F.
2. In a small saucepan, mix together 1/2 cup of brown sugar, 1/4 cup of bourbon, and 1/4 cup of apple cider vinegar.
3. Add 1/4 cup of unsalted butter and heat the mixture over medium heat, stirring constantly, until the butter has melted and the sugar has dissolved.
4. Stir in 1 tablespoon of cinnamon, 1 teaspoon of ground cloves, and 1 teaspoon of ground ginger, mixing well to combine.
5. Brush the glaze generously over the ham, covering it completely.
6. Bake the ham in the oven for 15 minutes per pound, or until the internal temperature reaches 140°F.
7. Before serving, brush one more layer of glaze over the ham for an extra burst of flavor.

Conclusion

There you have it – our top holiday ham glaze recipes that are sure to make your Christmas dinner unforgettable. From the sweet and tangy maple Dijon glaze to the rich and smoky bourbon and brown sugar glaze, you can’t go wrong with any of these recipes. So, stock up on ingredients, preheat your oven, and get ready to wow your guests with a perfectly glazed Christmas ham!