Irish beef stew is a classic dish that is easy to make, comforting, and flavorful, making it perfect for chilly winter days. This step-by-step guide provides instructions on how to make a delicious Irish beef stew, which includes ingredients such as beef chuck, beef broth, onion, garlic, carrots, celery, potatoes, tomato paste, thyme, bay leaves, and vegetable oil. The stew is cooked over a couple of hours until the beef is tender, and seasoning can be adjusted to personal taste. Once ready, the stew can be served hot with fresh bread or a side salad for a warm and satisfying meal.

Hearty Irish Beef Stew: A Warm & Comforting Winter Dish

Introduction

Few things are as comforting as a warm bowl of hearty beef stew, especially during chilly winter days. Irish beef stew is a classic dish that has been passed down through generations. It’s easy to make, comforting, and incredibly flavorful. The dish is perfect for a family dinner or a festive St. Patrick’s Day celebration.

In this step-by-step guide, we’ll show you how to make a delicious and satisfying Irish beef stew that will warm your heart and soul.

Ingredients

To make a delicious Irish beef stew, you’ll need the following ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 cups of beef broth
• 2 cups of water
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 tablespoons of tomato paste
• 2 teaspoons of dried thyme
• 2 bay leaves
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions

Here’s a step-by-step guide on how to make the perfect Irish beef stew:

Step 1: Brown the Beef

Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the beef cubes and sprinkle with salt and pepper. Brown the beef on all sides for about 5 minutes. Once the meat is brown, remove it from the pot and set it aside.

Step 2: Cook the Onion and Garlic

Add the chopped onion and minced garlic to the same pot and cook for 2-3 minutes, stirring constantly.

Step 3: Add Vegetables and Spices

Add the chopped carrots, celery, and potatoes to the pot. Stir in the tomato paste, dried thyme, and bay leaves.

Step 4: Add Liquids

Pour in the beef broth and the water, and stir to combine all ingredients. Bring to a boil, then reduce the heat to low and simmer for 2 hours or until the beef is tender.

Step 5: Adjust the Seasoning

As the stew simmers, taste the broth and adjust the seasoning as needed. Add more salt and pepper to your liking.

Step 6: Serve and Enjoy

Once the stew is ready, discard the bay leaves and transfer the stew to a serving bowl. Serve hot with fresh bread or a side salad. Enjoy!

Conclusion

There’s nothing quite like a warm and satisfying bowl of Irish beef stew on a cold winter day. You won’t regret giving this comforting recipe a try, and the best thing is that it’s easy to make and doesn’t require any fancy equipment. So, gather your ingredients and get ready to enjoy a delicious and hearty meal that your whole family will love.