Brunch is a perfect meal for gatherings, and hearty casseroles are a great way to feed a crowd. A savory sausage and cheese casserole and a veggie-packed hash brown casserole are easy to prepare and can be made in advance, making them perfect for entertaining. The sausage casserole includes ground sausage, eggs, milk, vegetables, bread, and cheese, while the hash brown casserole includes frozen hash browns, eggs, milk, vegetables, and cheese. These casseroles are versatile and customizable, and can be served alongside fresh fruit, salad, and drinks for a satisfying brunch spread. Whether feeding a crowd or looking for a make-ahead meal, these casseroles are sure to please.

Hearty and Filling Brunch Casseroles to Feed a Crowd

Brunch is the perfect meal for gathering with family and friends, and a hearty casserole is a great way to feed a crowd. Whether you’re hosting a baby shower, a family reunion, or just a casual weekend get-together, these brunch casseroles are sure to satisfy everyone’s appetite. Below, you’ll find step-by-step recipes for two of our favorite brunch casseroles: a savory sausage and cheese casserole and a veggie-packed hash brown casserole. Both are easy to prepare and can be made in advance, making them perfect for entertaining.

Savory Sausage and Cheese Casserole

Ingredients:

• 1 pound ground sausage
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 6 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• Salt and pepper to taste
• 4 cups cubed bread
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground sausage over medium heat until browned. Add the onion and bell peppers and cook until softened, about 5 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
4. Spread the cubed bread in the prepared baking dish. Top with the sausage and vegetable mixture, then sprinkle the shredded cheese over the top.
5. Pour the egg mixture over the top of the casserole, making sure to evenly coat everything.
6. Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving.

Veggie-Packed Hash Brown Casserole

Ingredients:

• 1 pound frozen hash browns
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the frozen hash browns, diced onion, diced bell peppers, and 1 cup of the shredded cheese.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Pour the egg mixture over the hash brown mixture and stir to combine.
5. Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of shredded cheese over the top.
6. Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving.

These delicious brunch casseroles are not only easy to make but also incredibly versatile. You can easily customize them to suit your taste by adding different vegetables, meats, or cheeses. Serve them alongside fresh fruit, a green salad, and some mimosas or Bloody Marys for a memorable and satisfying brunch spread. Whether you’re feeding a crowd or just looking for a make-ahead meal for the week, these hearty casseroles are sure to please.