This article provides a recipe for a Halloween themed dish called Spooky Ghost Pepper Chili Con Carne. It includes ingredients such as ground beef, onions, garlic, tomatoes, kidney beans, black beans, corn, beef broth, and various spices. The recipe involves browning the ground beef, sautéing onions and garlic, adding tomatoes and beans, seasoning the chili, adding ghost peppers, simmering the chili, and serving with cilantro and toppings. The dish is described as a spicy Halloween fiesta delight, perfect for enjoying with friends and family. The step-by-step guide ensures that the dish is prepared easily and deliciously.

Step-by-Step Guide and Recipe: Halloween Fiesta Delight – Spooky Ghost Pepper Chili Con Carne

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 2-3 ghost peppers, diced (use gloves when handling)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

Step 1: Brown the Ground Beef

In a large pot, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat and set aside.

Step 2: Sauté the Onions and Garlic

Add the diced onions and minced garlic to the pot with the cooked ground beef. Sauté for a few minutes until the onions are translucent and fragrant.

Step 3: Add the Tomatoes and Beans

Stir in the diced tomatoes, kidney beans, black beans, and corn. Mix well to combine all the ingredients.

Step 4: Season the Chili

Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir to evenly distribute the seasonings.

Step 5: Add the Ghost Peppers

Carefully add the diced ghost peppers to the pot. Be sure to wash your hands thoroughly after handling the peppers to avoid any skin irritation.

Step 6: Simmer the Chili

Pour in the beef broth and bring the chili to a simmer. Allow it to cook on low heat for at least 30 minutes to allow the flavors to meld together.

Step 7: Serve and Enjoy!

Once the chili is ready, ladle it into bowls and garnish with chopped cilantro. Serve with your favorite toppings such as shredded cheese, sour cream, and sliced jalapeños. Enjoy this spicy Halloween fiesta delight with friends and family!