Grilled zucchini is a perfect summer side dish that is not only easy to make but also healthy and delicious. All you need are zucchinis, olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper. Cut the zucchinis into thin slices and brush them with a marinade mixture of the other ingredients. Grill for about 4 minutes per side till charred on both sides, and serve warm. This recipe can accompany any grill party, and you can experiment with other seasonings and marinades until you get the desired taste. Enjoy the summer sun, fresh food, and healthy eating!

Grilled Zucchini: Easy and Delicious Summer Side Dish

Introduction

Summertime calls for outdoor gatherings and barbeques. While meats take center stage on the grill, side dishes like a grilled zucchini can bring some flavor and diversity to your plate. Grilled zucchini is not only easy to make but also healthy and delicious. This article will provide a step-by-step guide on how to make grilled zucchini as a summer side dish.

Ingredients Needed

• 2 medium-sized zucchinis
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of honey
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Prepare the Zucchinis

Begin by washing and drying the zucchinis. Cut them into thin slices, about a quarter inch thick.

2. Prepare the Marinade

In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper until it forms a consistent mixture.

3. Brush the Zucchinis with the Marinade

Use a baking brush to coat one side of each zucchini slice with the marinade mixture.

4. Heat up the Grill

Heat up the grill, setting to medium heat. Place the zucchini slices on the grill, marinade-side down.

5. Grill for About 4 Minutes per Side

Cook the zucchini slices for about four minutes, or until there are grill marks on the underside. Use tongs to flip over and cook the other side.

6. Serve

Once the zucchini slices are charred on both sides, remove them from the grill and transfer them onto a serving dish. You can garnish with additional chopped herbs, such as basil or parsley, if you like. Serve the grilled zucchini warm and enjoy!

Conclusion

This easy grilled zucchini recipe is a perfect summer side dish that is healthy, delicious, and easy to make. Impress your family and friends with this easy and flavorful recipe that can accompany any grill party. Keep in mind that you can also experiment with other seasonings and marinades until you get the desired taste. Enjoy the summer sun, fresh food, and healthy eating!