Grilled shrimp skewers are a perfect summer appetizer that is quick and easy to make. You will need peeled and deveined shrimp, olive oil, lemon juice, garlic, oregano, salt, black pepper, and skewers. Soak the skewers in water for 10 minutes before threading the shrimp onto them. Make the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and black pepper. Coat the shrimp evenly in the marinade and place them on the skewers. Grill for 2-3 minutes on each side until the shrimp is pink and opaque. Serve hot with a squeeze of lemon juice and some chopped herbs. Experiment with different herbs and spices to create a unique flavor profile.
Grilled Shrimp Skewers: A Perfect Summer Appetizer
Introduction
Nothing says summer quite like firing up the grill and cooking up some delicious seafood. Grilled shrimp skewers are an easy and tasty appetizer to share with friends and family at any summer gathering. This recipe is quick to prepare and versatile enough to be enjoyed on its own or as part of a larger meal. Follow this step-by-step guide and recipe to create a crowd-pleasing dish that will take your summer cookouts to the next level.
Ingredients
- 1 pound of peeled and deveined shrimp
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8-10 skewers
Instructions
- Preheat your grill to medium-high heat
- Soak your wooden skewers in water for at least 10 minutes to prevent burning
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade
- Place the shrimp in the marinade and toss to coat evenly
- Thread the shrimp onto the skewers, making sure to leave enough space on each skewer for even cooking
- Place the skewers on the preheated grill and cook for 2-3 minutes on each side or until the shrimp are pink and opaque
- Remove the skewers from the grill and serve hot with a squeeze of lemon juice and a sprinkle of chopped herbs for garnish
Tips and Variations
- To make the dish even more flavorful, try adding some diced bell peppers or onions to the skewers before grilling
- For a spicy kick, add some red pepper flakes or hot sauce to the marinade
- If you don’t have access to a grill, this recipe can also be prepared on a stovetop or in the oven using a broiler
- When grilling, be sure to keep an eye on the shrimp to prevent overcooking, as they can become tough and rubbery if left on the heat for too long
- Experiment with different herbs and spices to create a unique flavor profile that suits your taste
Conclusion
Grilled shrimp skewers are a summertime classic that is quick, easy, and sure to please a crowd. This recipe is a great starting point for exploring the possibilities of this versatile dish. The marinade can be adjusted to include your favorite flavors, and the skewers can be grilled to your desired level of doneness. With a little creativity and experimentation, you can create a crave-worthy appetizer that will make you the envy of all your summer barbecues.