Goulash is a classic Hungarian stew made with beef, vegetables, and savory spices. The stew is perfect for cold winter evenings, and it can be customized to suit your taste preferences. This recipe calls for beef chuck roast, onion, garlic, sweet paprika, caraway seeds, beef broth, diced tomatoes, red bell pepper, carrots, potatoes, salt, and pepper. To make the dish, brown the beef, cook the onions with garlic, paprika, and caraway seeds, then add the rest of the ingredients and let it simmer for 2-3 hours until the beef is tender and the vegetables are soft. Garnish with fresh parsley or sour cream and enjoy!

Goulash: The Iconic Hungarian Stew That Will Warm Your Soul

Introduction

Goulash is a traditional Hungarian stew that has been enjoyed for centuries. This hearty dish is made with tender beef, vegetables, and an array of savory spices that blend together to create a taste that is both comforting and delicious. Goulash is perfect for cold winter evenings or a rainy day when you need something to warm your body and soul.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 2 teaspoons caraway seeds
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 red bell pepper, chopped
• 3 carrots, chopped
• 2 potatoes, peeled and diced
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
3. Add the onions to the pot and cook until softened, about 5 minutes. Add the garlic, sweet paprika, and caraway seeds and cook for another minute.
4. Add the beef broth, diced tomatoes, red bell pepper, carrots, and potatoes to the pot. Stir to combine.
5. Return the beef to the pot and bring the mixture to a simmer.
6. Reduce heat to low and cover the pot. Cook for 2-3 hours, or until the beef is tender and the vegetables are soft.
7. Season with salt and pepper, to taste.
8. Serve hot, garnished with fresh parsley or sour cream, if desired.

Conclusion:

Goulash is a delicious and comforting stew that is perfect for a cold winter evening. This iconic Hungarian dish is easy to make and can be customized to suit your taste preferences. Whether you prefer it spicy or mild, with more vegetables or fewer, the possibilities are endless. Follow this easy recipe to make your own goulash and enjoy a warm and satisfying meal that will warm your soul.