This article provides a step-by-step guide on how to create a delicious gluten-free recipe for pesto chicken pasta. With a cook time of under 30 minutes, this quick and easy recipe is perfect for those on a tight schedule. The dish includes simple ingredients such as gluten-free pasta, boneless chicken breasts, pesto, grated parmesan cheese, pine nuts, salt, pepper, and olive oil. The article includes tips and tricks, such as marinating the chicken for additional flavor or substituting pine nuts for sliced almonds or walnuts. Fresh vegetables such as cherry tomatoes, spinach, or roasted bell peppers can also be added for extra flavor.

Gluten-Free Pesto Chicken Pasta Recipe

Introduction

As the name suggests, this is a gluten-free recipe for pesto chicken pasta. It is an easy and quick recipe that is perfect for weekday dinners or meal prepping. The best part about this recipe is that it takes under 30 minutes to make, and it’s healthy and gluten-free.

Ingredients

• 8 oz. gluten-free pasta
• 2 boneless and skinless chicken breasts
• 1/2 cup of pesto (homemade or store-bought)
• 1/4 cup of grated parmesan cheese
• 1/4 cup of pine nuts
• Salt and pepper (to taste)
• 1 tablespoon of olive oil

Instructions

1. Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the instructions on the package. When the pasta is done, drain it and set it aside.
2. While the pasta is cooking, cut the chicken breasts into bite-size pieces. Season the chicken with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and cook for 5-7 minutes or until they are browned and cooked through.
4. Once the chicken is cooked, add the pesto to the skillet and stir until it is fully incorporated with the chicken. Cook the pesto and chicken for a minute or two until the sauce is slightly thickened.
5. Add the cooked pasta to the skillet and stir to combine with the chicken and pesto. Cook for an additional minute or two until the pasta is heated through and coated in the sauce.
6. Remove the skillet from the heat and sprinkle the grated parmesan cheese and pine nuts over the top of the pasta. Serve the gluten-free pesto chicken pasta hot and enjoy.

Tips and Tricks

• If you have time, marinate the chicken for a few hours before cooking it in the pesto. This will add extra flavor to the dish.
• If you don’t have pine nuts, you can substitute them for sliced almonds or walnuts.
• If you’re not a fan of parmesan cheese, you can substitute it for another type of cheese like feta or goat cheese.
• You can also add some fresh vegetables to the dish such as cherry tomatoes, spinach, or roasted bell peppers.

Conclusion

This gluten-free pesto chicken pasta recipe is a delicious and healthy option for those who are gluten intolerant or just looking for a lighter meal. With only a few ingredients and simple instructions, this recipe is perfect for those on a tight schedule. So next time you’re in need of a quick and easy dinner recipe, give this one a try.