This article presents a recipe for a gluten-free pasta salad that is quick, easy and flavorful. The ingredients include gluten-free pasta, bell peppers, red onions, cherry tomatoes, black olives, feta cheese, and a dressing made from olive oil, balsamic vinegar, lemon juice, honey, and Dijon mustard. The steps involve cooking pasta and chopping vegetables before combining everything together with the dressing. The salad can be served immediately or chilled and accompanied by grilled chicken, fish or tofu. It is a healthy and satisfying alternative to plain salads and is highly recommended for anyone looking for a gluten-free meal option.
# Gluten-Free Pasta Salad: A Quick and Tasty Recipe
Are you tired of plain old salads? Do you crave a flavorful pasta salad to spice up your lunch or dinner? Look no further, as we present to you a delicious recipe for gluten-free pasta salad that can be whipped up in no time!
## Ingredients
For this recipe, you’ll need the following ingredients:
– 8 oz. gluten-free pasta of your choice (penne, fusilli, etc.)
– 1 red bell pepper
– 1 yellow bell pepper
– 1 small red onion
– ½ cup cherry tomatoes
– ½ cup sliced black olives
– ½ cup feta cheese
– salt and pepper
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
## Preparation
1. Cook the pasta according to package instructions. Be sure to rinse the pasta well with cold water after it has been cooked, and drain it thoroughly.
2. While the pasta is cooking, chop the bell peppers, onion, and cherry tomatoes into small pieces.
3. In a bowl, mix together the chopped vegetables, black olives, and crumbled feta cheese.
4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, and Dijon mustard until well combined.
5. Combine the pasta with the vegetable mixture, and then pour the dressing over it.
6. Toss the salad well to make sure it is fully coated with the dressing.
7. Season with salt and pepper to taste, and adjust the dressing as desired.
## Serving
This dish can be served immediately or chilled in the refrigerator until ready to eat. It can be enjoyed as a main meal or as a side dish alongside grilled chicken, fish or tofu. This pasta salad also makes for a great addition to a potluck or picnic!
## Conclusion
In conclusion, this gluten-free pasta salad is an easy recipe to follow, requiring only a few simple ingredients that are easy to obtain. It is a healthy and flavorful option that is sure to satisfy your cravings for an alternative to plain salads. So why not give this quick and tasty recipe a try the next time you’re looking for a yummy gluten-free meal?