This gluten-free chocolate chip banana bread recipe is simple and easy to make. With ingredients like ripe bananas, gluten-free flour, brown sugar, and chocolate chips, it’s a perfect dessert or snack to satisfy your sweet tooth. The recipe starts by mashing ripe bananas and adding wet ingredients like unsalted butter, vanilla extract, and brown sugar, followed by mixing all the dry ingredients. Once the batter is combined, chocolate chips are added and then poured into a greased loaf pan and baked in the oven. After baking, it’s cooled and sliced, ready to be enjoyed.
Gluten-Free Chocolate Chip Banana Bread Recipe for a Sweet Treat
Banana bread is a classic dessert that is enjoyed by many people worldwide. It is a perfect way to use up over-ripe bananas and satisfy your sweet tooth. This gluten-free banana bread recipe is not only delicious but is also healthy and can be enjoyed by those with gluten intolerance. This recipe is simple, easy to make, and incorporates the goodness of chocolate chips. It’s perfect for breakfast, a snack, or even as a dessert!
Ingredients
- 3 ripe bananas
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 2/3 cup brown sugar
- 2 eggs
- 1 cup chocolate chips
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Loaf Pan
Grease a 9-inch loaf pan with cooking spray or butter to prevent the bread from sticking to the pan.
3. Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until they are smooth. You can leave some small chunks for texture.
4. Add Wet Ingredients
In the same mixing bowl, add the unsalted butter, vanilla extract, and brown sugar. Using an electric mixer or a whisk, mix these ingredients for one minute until they are well combined.
5. Add Dry Ingredients
In a separate bowl, add the gluten-free flour, baking soda, and salt. Mix all the dry ingredients until combined.
6. Combine Dry and Wet Ingredients
Add the dry ingredients to the wet ingredients in the mixing bowl. Use an electric mixer or a spatula to mix the ingredients together until the batter is smooth and well combined.
7. Incorporate Chocolate Chips
Add the chocolate chips to the batter and mix with a spoon until they are evenly distributed throughout the batter.
8. Pour Batter into Loaf Pan
Pour the batter into the greased loaf pan and spread it evenly. You can sprinkle some extra chocolate chips on top of the batter for a delicious chocolaty crust.
9. Bake the Banana Bread
Bake the banana bread in the preheated oven for 50-60 minutes. The bread is done when a toothpick inserted into the center of the bread comes out clean.
10. Cool and Serve
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Transfer it onto a cooling rack and let it cool completely. Once cooled, slice it into pieces and serve it with a hot cup of tea or coffee.
Conclusion
This gluten-free chocolate chip banana bread recipe is a fantastic way to indulge your sweet tooth while still maintaining a healthy diet. With ripe bananas, gluten-free flour, brown sugar, and chocolate chips, this recipe is a perfect blend of flavors and textures. So, the next time you have some overripe bananas lying around, try making this delicious banana bread recipe for yourself and your loved ones.