The Spicy Thai in Chicago is known for its authentic and delicious Thai cuisine with a focus on using fresh, quality ingredients. However, what sets it apart is its willingness to turn up the heat. The menu features a “Spice Meter” which ranges from mild to very hot, and customers can customize the spiciness level of their dish. The restaurant has an extensive menu of classic Thai dishes and some unique ones, like the spicy basil pork belly. For those feeling inspired, The Spicy Thai provides a recipe for their signature dish.
Get a Taste of Thailand’s Fiery Fare at The Spicy Thai
Introduction
If you’re a fan of Thai cuisine and live in or are planning to visit the Chicago area, you won’t want to miss The Spicy Thai. This restaurant has garnered a reputation for its authentic and delicious Thai dishes, and its focus on using fresh, quality ingredients. But what really sets The Spicy Thai apart from your average Thai restaurant is their willingness to turn up the heat. If you’re looking for a true taste of Thailand’s spicy fare, this is the place to go.
Step-by-Step Guide
Step 1: Choose Your Level of Spice
When you sit down at The Spicy Thai, one of the first things you’ll notice is the “Spice Meter” on the menu. This will give you an idea of just how spicy each dish is, ranging from mild to very hot. If you’re new to fiery fare, you might want to start with a mild dish and work your way up. However, if you’re a seasoned spice lover, don’t be afraid to go for the hottest option on the menu. Whatever you choose, you’ll be able to customize the level of spiciness even further when you place your order.
Step 2: Choose Your Dish
The Spicy Thai has an extensive menu of classic Thai dishes, from pad thai to green curry to tom yum soup. The menu also features some dishes you might not find at your average Thai restaurant, like the spicy basil pork belly and the crispy rice salad. Take your time perusing the menu, and don’t be afraid to ask your server for recommendations.
Step 3: Customize Your Order
Once you’ve chosen your dish, you’ll be asked how spicy you want it. This is where you can really personalize your order. If you want to play it safe, you can stick with the level of spice indicated on the menu. But if you’re feeling daring, you can bump up the heat level a few notches. You can also specify any other changes you’d like to make to your dish, like adding extra veggies or leaving out certain ingredients.
Step 4: Enjoy Your Fiery Fare
Once your dish arrives at your table, take a deep breath and dive in. If you’ve never experienced true Thai spiciness before, you might be in for a shock. But as you adjust to the heat, you’ll start to appreciate the complex flavors that accompany it. Don’t forget to ask for extra rice or a cold drink if you need a break from the heat.
Recipe: Spicy Basil Pork Belly
If you’re feeling inspired to try your hand at making a spicy Thai dish at home, here’s a recipe for one of The Spicy Thai’s signature dishes.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup oyster sauce
– 2 tbsp fish sauce
– 2 tbsp palm sugar
– 2 tbsp vegetable oil
– 6 cloves garlic, minced
– 4-6 Thai bird’s eye chilies, chopped (adjust to your desired level of heat)
– 1 cup fresh basil leaves
Instructions:
1. In a bowl, whisk together the soy sauce, oyster sauce, fish sauce, and palm sugar.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the minced garlic and chopped chilies and stir-fry for a few seconds until fragrant.
4. Add the pork belly and stir-fry until cooked through, about 5-6 minutes.
5. Pour in the sauce mixture and stir-fry until the pork belly is coated.
6. Add the fresh basil leaves and give everything a final toss.
7. Serve with steamed rice and enjoy the spicy goodness.
Conclusion
If you’re looking for a culinary adventure, head to The Spicy Thai and get ready to feel the heat. With their extensive menu of spicy Thai dishes and commitment to using quality ingredients, you’re sure to leave satisfied (and possibly a little sweaty). And if you’re feeling brave, try your hand at making one of their signature dishes at home with the recipe provided. Happy eating!