This article provides a step-by-step guide on how to make Thanksgiving stuffing that the whole family will love. The recipe includes ingredients such as bread, butter, onion, celery, garlic, sage, thyme, salt, pepper, broth, and parsley. The instructions detail how to prepare and combine the ingredients before baking the stuffing in the oven. Recipe notes suggest customization options like adding sausage, cranberries, nuts, or mushrooms, as well as adjusting the seasoning to personal preference. Overall, this Thanksgiving stuffing recipe is a delicious addition to any holiday meal that is sure to please everyone at the table.

Step-by-Step Guide: Thanksgiving Stuffing

Ingredients:

• 1 loaf of bread (preferably stale), diced into 1-inch cubes
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 350°F.
2. Spread the diced bread cubes on a baking sheet and bake for 10-15 minutes until they are dried out and slightly crispy.
3. In a large skillet, melt the butter over medium heat.
4. Add the diced onion and celery, and cook until they are soft and translucent, about 5-7 minutes.
5. Add the minced garlic, dried sage, dried thyme, salt, and pepper, and cook for another 2 minutes until fragrant.
6. Transfer the toasted bread cubes to a large mixing bowl.
7. Pour the cooked vegetable mixture over the bread cubes and mix well to combine.
8. Pour the chicken or vegetable broth over the bread mixture, stirring until all the bread is evenly moistened.
9. Transfer the stuffing to a greased baking dish and cover with foil.
10. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
11. Sprinkle the chopped parsley over the stuffing before serving.

Recipe Notes:

This stuffing recipe can be easily customized to suit your family’s tastes. Feel free to add in extras like cooked sausage, cranberries, nuts, or mushrooms. You can also adjust the seasoning to your liking by adding more herbs or spices.

Enjoy this delicious Thanksgiving stuffing alongside your favorite holiday dishes and watch as your family gathers ’round the table to gobble it up!