This article presents a recipe for making garlic butter shrimp, which can be prepared in just 15 minutes. The list of ingredients includes jumbo shrimp, garlic, butter, lemon, salt, black pepper, olive oil, and parsley. The first step is to prepare the shrimp by cleaning and drying them. Next, a garlic butter sauce is prepared by sautéing garlic in butter and adding lemon juice, zest, salt, and black pepper. The shrimp is then cooked in olive oil and the garlic butter sauce is added to the skillet. Finally, the dish is garnished with parsley and served hot.
Garlic Butter Shrimp: A 15-Minute Dinner Recipe
Introduction
Garlic butter shrimp is one of those easy to make recipes that is perfect for a quick weeknight meal, but it also works as a party appetizer. This recipe takes only 15 minutes from start to finish and is bursting with flavors. The garlic butter sauce with lemon adds so much freshness and a zing of citrusy flavor to the succulent, juicy shrimp. In this article, we will walk you through the step-by-step guide to cooking garlic butter shrimp.
Ingredients:
- 1 pound jumbo shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp parsley, chopped
Instructions:
1. Prep the shrimp
Start by rinsing the shrimp thoroughly under cold water. Then pat them dry with paper towels. Peel the shrimp and remove the tails. Once done, place them in a bowl and set them aside for the time being.
2. Prepare the garlic butter sauce
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Afterward, add the fresh lemon juice, lemon zest, salt, and black pepper to the saucepan. Stir them all together until the ingredients are well combined.
3. Cook the shrimp
Heat one tablespoon of olive oil in a large skillet over medium heat. Once the oil is heated, add the peeled shrimp into the skillet. Cook the shrimp for about 2 minutes, stirring occasionally, or until they are pink and slightly opaque. Then add the garlic butter sauce to the skillet and continue to cook the shrimp for an additional minute until the sauce is warmed through.
4. Garnish with parsley
Sprinkle freshly chopped parsley over the cooked shrimp to finish. Serve the garlic butter shrimp hot with lemon wedges.
Conclusion
Garlic butter shrimp is a delicious and quick meal that can be made within 15 minutes. It’s a perfect dish for any weeknight dinner or even a party appetizer. The recipe is easy and simple to follow, and the result is mouth-watering shrimp coated in a pungent garlic butter sauce infused with lemon. Try it out and let us know your thoughts!