Football season is here and what better way to celebrate game day than with a bowl of hot chili? This easy and customizable recipe includes ground beef, diced tomatoes, kidney beans, and a blend of spices. Cooked in a large pot or Dutch oven, the chili can be adjusted to your liking – mild or spicy, with or without vegetables. The recipe makes a large batch, perfect for feeding a crowd or saving for leftovers. Top it off with your favorite additions like shredded cheese, sour cream, or diced jalapeños. Get your crew together and enjoy this classic comfort food.

Game Day Chili: Spice Up Your Football Party with This Winning Recipe

Introduction

Football season is officially here and what better way to kick off game day than with a big bowl of hot chili? Chili is not only delicious, but it’s also easy to make and customizable to your liking. Whether you like it mild or spicy, with or without beans, this recipe is sure to be a crowd-pleaser.

Ingredients

• 2 lbs ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 green pepper, diced
• 1 jalapeño pepper, diced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
3. Add the diced tomatoes, tomato sauce, and tomato paste to the pot and stir to combine.
4. Add the kidney beans, green pepper, jalapeño pepper, chili powder, cumin, paprika, oregano, salt, and black pepper to the pot and stir to combine.
5. Bring the chili to a simmer and let it cook for at least 30 minutes, stirring occasionally to prevent sticking to the bottom of the pot.
6. After 30 minutes, taste the chili and adjust the seasoning as needed.
7. If the chili is too thick, add a little bit of water or beef broth to thin it out.
8. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or diced jalapeños.

Tips

• If you prefer a milder chili, omit the jalapeño pepper or only use half.
• If you like your chili with more vegetables, consider adding diced carrots or celery.
• If you want to make the chili ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
• This recipe makes a large batch of chili, so it’s perfect for a crowd. If you don’t need that much, you can cut the recipe in half or freeze the leftovers for another day.

Conclusion

This game day chili recipe is sure to be a hit with your friends and family. With minimal effort and ingredients, you can have a delicious and hearty meal ready in no time. Gather your crew, turn on the game, and enjoy this classic comfort food.