The top food trends of 2021 include CBD-infused beverages, which are believed to have health benefits and are expected to increase as more states legalize marijuana. The trend towards plant-based burgers is also growing, with companies like Beyond Meat and Impossible Foods creating meat-like textures and tastes using ingredients like peas and soy, while being more sustainable than traditional beef burgers. Low-alcohol and alcohol-free beverages are on the rise, as people look to reduce their alcohol intake for health or personal reasons. Virtual cooking classes are popular due to the COVID-19 pandemic, while delivery and takeout have become more important with restaurants facing restrictions.
From CBD-Infused Beverages to Plant-Based Burgers: Top Food Trends of 2021
CBD-Infused Beverages
One of the top food trends of 2021 is CBD-infused beverages, which include everything from sparkling water to beer. CBD, or cannabidiol, is a chemical compound found in the cannabis plant that is believed to have a variety of health benefits. CBD is not psychoactive, meaning it does not cause the user to feel high. Instead, it is said to help with anxiety, inflammation, and pain management. As more states legalize marijuana, expect to see more CBD-infused products hitting store shelves.
Plant-Based Burgers
Another top food trend of 2021 is plant-based burgers. As more people become aware of the health and environmental benefits of a plant-based diet, they are looking for ways to incorporate more plant-based options into their meals. Plant-based burgers, such as those made by Beyond Meat and Impossible Foods, use ingredients like peas, soy, and beets to create a meat-like texture and taste. They are also more sustainable than traditional beef burgers, as they require fewer resources to produce.
Low-Alcohol and Alcohol-Free Beverages
Low-alcohol and alcohol-free beverages are also on the rise in 2021. Many people are looking for ways to cut back on their alcohol intake, whether it be for health or personal reasons. Low-alcohol beverages, such as beer and wine that have an alcohol content of less than 0.5%, are a great option for those who still want to enjoy a drink without the effects of alcohol. The rise of non-alcoholic spirits, like Seedlip and Ritual Zero Proof, are also making their way onto cocktail menus in bars and restaurants.
Virtual Cooking Classes
The COVID-19 pandemic has had a significant impact on the food industry, with many people finding themselves cooking more meals at home. To meet the demand for at-home cooking resources, many chefs and culinary schools have started offering virtual cooking classes. These classes allow people to learn new cooking techniques and try out new recipes from the comfort of their own kitchens. With the pandemic still ongoing in many parts of the world, virtual cooking classes are likely to remain popular in 2021.
Delivery and Takeout
With restaurants and bars facing restrictions on capacity and indoor dining, delivery and takeout have become more important than ever before. Many restaurants that previously did not offer delivery or takeout have had to pivot to stay in business. Food delivery services, such as Uber Eats and DoorDash, have also seen a surge in demand. As COVID-19 restrictions begin to ease, it remains to be seen whether delivery and takeout will continue to be as important in the food industry as they are in 2021.