This article features a recipe for fried honey garlic shrimp that is sweet, savory, and crunchy. The recipe calls for ingredients such as raw shrimp, cornstarch, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, honey, soy sauce, and vegetable oil. The instructions for making the dish are straightforward and easy to follow, including dredging the shrimp in the flour mixture and frying them in a large skillet. The cooked shrimp are then tossed in the honey garlic sauce until fully coated. This recipe is perfect as an appetizer or main course and is sure to satisfy any craving for something flavorful and delicious.
Fried Honey Garlic Shrimp that Will Satisfy Your Cravings: A Step-by-Step Guide and Recipe
Introduction
Do you have a craving for something sweet, savory, and crunchy? Look no further than this recipe for fried honey garlic shrimp. These bite-sized treats will satisfy your cravings and leave you feeling satisfied.
Ingredients
- 1 lb. of raw shrimp, peeled and deveined
- 1/4 cup of cornstarch
- 1/4 cup of all-purpose flour
- 1 tbsp. of paprika
- 1 tbsp. of garlic powder
- 1 tbsp. of onion powder
- 1/2 tsp. of cayenne pepper
- Salt and black pepper to taste
- 1/4 cup of honey
- 2 tbsp. of soy sauce
- 1/4 cup of water
- 2 cloves of garlic, minced
- 1 tbsp. of vegetable oil
Instructions
- Pat the shrimp dry using paper towels.
- In a shallow dish, mix the cornstarch, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge the shrimp in the flour mixture, making sure to coat each piece evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the shrimp in a single layer, making sure not to overcrowd the pan.
- Cook the shrimp for 2-3 minutes on each side or until golden brown and crispy.
- Remove the cooked shrimp from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- In the same pan, add the minced garlic and sauté for 1-2 minutes or until fragrant.
- Add the honey, soy sauce, and water to the pan and whisk until well combined.
- Cook the sauce for 2-3 minutes or until it thickens.
- Return the cooked shrimp to the pan and toss them in the sauce until they are fully coated.
- Remove from heat and serve immediately. Enjoy!
Conclusion
This recipe for fried honey garlic shrimp is not only delicious but also easy to make. The combination of sweet, savory, and crunchy flavors will make your taste buds dance with joy. Whether you’re looking for an appetizer or a main course, these shrimp will satisfy your cravings and leave you feeling satisfied. Give this recipe a try and let us know what you think!