Functional foods are foods that provide additional health benefits beyond basic nutrition, with more than half of consumers expressing interest...
Read moreThe food industry was hit hard by the COVID-19 pandemic, resulting in production disruptions, supply chain issues, and an increase...
Read moreThe World's 50 Best Restaurants for 2021 has been announced, featuring innovative and sustainable restaurants from all corners of the...
Read moreFood trends come and go, but here are five trendy food items that seem to be staying in the spotlight....
Read moreFermented foods, which have been consumed for centuries in many cultures, have recovered interest from health professionals and researchers for...
Read moreInnovative restaurant concepts are changing the culinary landscape by offering customers unique dining experiences. Pop-up restaurants are temporary eateries that...
Read moreFrom the World's 50 Best Restaurants Awards in Singapore to the Miami Spice event, the world offers an abundance of...
Read moreLocal food has become increasingly popular in the United States, with consumers seeking fresh, nutritious, and environmentally-friendly alternatives to the...
Read moreVeganism is a lifestyle choice that is becoming mainstream globally due to its health benefits, animal welfare, and environmental sustainability....
Read moreThe Slow Food Movement encourages mindful eating and promotes food that is good, clean, and fair. It advocates for farm-to-table...
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