Celebrate the Fourth of July with a delicious BBQ featuring Grilled Corn with Chili Lime Butter. This recipe calls for 6 ears of corn, butter, chili powder, cayenne pepper, lime zest, lime juice, and salt. Preheat the grill and make the chili lime butter by mixing the ingredients together. Grill the corn for 10-15 minutes until charred and cooked through. Serve the corn hot and smothered in the chili lime butter. This dish makes a perfect side for your Fourth of July BBQ celebration. Enjoy the flavorful combination of sweet corn and tangy lime with a kick of spice.
Fire Up the Grill for the Ultimate Fourth of July BBQ: Grilled Corn with Chili Lime Butter
Ingredients:
- 6 ears of corn, husks and silk removed
- 1/2 cup unsalted butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Zest and juice of 1 lime
- Salt to taste
Step-by-Step Guide:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat, around 375-400°F.
Step 2: Make the Chili Lime Butter
- In a small bowl, mix together the softened butter, chili powder, cayenne pepper, lime zest, lime juice, and salt until well combined.
- Set aside the chili lime butter until ready to use.
Step 3: Grill the Corn
- Place the husked ears of corn directly on the grill grates.
- Close the grill lid and cook the corn for about 10-15 minutes, turning occasionally, until the corn is charred in spots and cooked through.
Step 4: Serve with Chili Lime Butter
- Remove the corn from the grill and place on a serving platter.
- Spread the chili lime butter over each ear of corn while it’s still hot, allowing the butter to melt and coat the corn.
Step 5: Enjoy!
Serve the grilled corn with chili lime butter immediately as a delicious side dish for your Fourth of July BBQ. Enjoy!