This article provides a recipe for a festive guacamole and chips appetizer, perfect for celebrating Cinco de Mayo. Guacamole is made from mashed avocados and other fresh ingredients, such as onion, tomato, garlic, and lime juice. The recipe includes step-by-step instructions and tips, such as choosing ripe avocados and using a sturdy tortilla chip for serving. The article also explains the history of the Cinco de Mayo holiday and its significance. The recipe adds a colorful twist to the classic guacamole by incorporating vibrant ingredients to create a delicious and healthy appetizer.

Festive Guacamole and Chips: A Colorful and Delicious Appetizer for Cinco de Mayo

Introduction

Cinco de Mayo is a popular celebration observed in the United States and Mexico every year on May 5th. It commemorates the Mexican army’s victory over the French forces during the Battle of Puebla on May 5, 1862. This festival is famous for its vibrant colors, lively music, and flavorful food, including the quintessential dish guacamole and chips.

Guacamole is a classic Mexican dip made from mashed avocados and other fresh ingredients like onions, tomato, garlic, and lime juice. It is a healthy and nutritious appetizer that can be enjoyed with tortilla chips or crackers.

If you want to add some color and spice to your Cinco de Mayo party, try making this festive guacamole and chips recipe. This step-by-step guide will help you make a delicious and healthy appetizer that your guests will love.

Ingredients

• 3 ripe avocados
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• Tortilla chips for serving

Preparation

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl.
2. Add the chopped onion, tomato, minced garlic, finely chopped jalapeno, and fresh cilantro to the bowl with the avocado.
3. Add the lime juice to the mixture and sprinkle salt over it.
4. Mash the avocado mixture with a fork until it is chunky but not too smooth.
5. Adjust the seasoning to taste and add more salt, lime juice, or jalapeno if needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
7. Before serving, garnish the guacamole with a few sprigs of cilantro and serve with tortilla chips on the side.

Tips

• Choose ripe avocados that are slightly soft and yield to gentle pressure.
• If you want a smoother consistency, use a potato masher or a food processor to blend the ingredients together.
• Add some diced mango, pineapple, or pomegranate seeds to the guacamole to give it a sweet and tangy twist.
• If you don’t like spicy food, omit the jalapeno or use a milder pepper like poblano or Anaheim.
• You can make the guacamole a few hours in advance and store it in the refrigerator covered with plastic wrap to prevent discoloration.
• Use a sturdy tortilla chip that can scoop up the guacamole without breaking or crumbling.

Conclusion

Guacamole and chips is an iconic appetizer that is easy to make and perfect for any occasion, especially Cinco de Mayo. This recipe adds a festive twist to the classic guacamole by incorporating colorful ingredients like onion, tomato, garlic, and cilantro. With this step-by-step guide and tips, you can make a delicious and healthy guacamole and chips that will impress your guests and add some spice to your celebrations. Happy Cinco de Mayo!