The global food industry is evolving and changing rapidly, with 2021 ushering in several new trends. Most notably, there is a rise in demand for plant-based foods and sustainable options. Additionally, consumers are seeking out functional foods that go beyond basic nutritional value, such as those that can promote gut health or reduce inflammation. International flavors are also popular, with fusion cuisine dishes blending different cultural influences. These trends offer something for everyone and are worth exploring, whether you’re a business owner or simply a food enthusiast.
Exploring the Latest Global Food Trends of 2021
By: Food Insider
Published on: July 1, 2021
Introduction
The food industry is constantly evolving, and keeping up with the latest trends is becoming increasingly important for businesses and consumers. This year has brought about a wave of new and innovative food trends that have been shaped by changing consumer habits and preferences.
Plant-Based Foods
One of the most notable trends of 2021 is the rise of plant-based foods. With more consumers opting for meatless diets, the demand for plant-based alternatives has grown significantly. Brands such as Beyond Meat and Impossible Foods have been leading the way in this category, but we are now seeing a wider range of products hit the market, including plant-based cheeses and ice creams.
Sustainability
Consumers are becoming increasingly aware of the environmental impact of their food choices, and many are choosing to support brands that prioritize sustainability. This has led to a rise in eco-friendly packaging options and a focus on reducing food waste. In addition, there has been a growing interest in regenerative agriculture and other sustainable farming practices.
Functional Foods
Functional foods are those that have health benefits beyond their basic nutritional value. This year, we are seeing a greater emphasis on foods that can help prevent or manage specific health conditions, such as inflammation or gut health. Some of the most popular functional foods include fermented foods, such as kimchi and sauerkraut, and superfoods like turmeric and ginger.
International Flavors
As travel restrictions have made it difficult for people to experience new cultures firsthand, many are turning to food as a way to explore different parts of the world. This has resulted in a rise in international flavors and fusion cuisine, with dishes that blend different cultural influences. Some of the most popular international flavors of 2021 include Middle Eastern spices, Korean BBQ, and seafood dishes inspired by coastal regions.
Conclusion
The food industry is constantly changing, and 2021 has brought about some exciting new trends. From plant-based foods to functional foods and international flavors, there is something for everyone to enjoy. Whether you’re a business owner looking to stay ahead of the curve or a food enthusiast looking for your next culinary adventure, the latest global food trends of 2021 are definitely worth exploring.