Thai curry is a unique and delicious dish that has a range of different flavours. To make your own curry paste from scratch, you’ll need dried red chilies, coriander seeds, cumin seeds, white peppercorns, sea salt, lemongrass, shallot, galangal, and garlic. After making the paste, heat oil in a wok or skillet and add minced garlic, curry paste, coconut milk, protein, vegetables, fish sauce, palm sugar, and lime juice. Garnish with cilantro and serve over steamed jasmine rice. Enjoy this easy-to-make and authentic Thai meal!
Exploring the Flavors of Thai Curry: A Spicy, Delicious Adventure
Thai curry has a flavor profile that is unlike any other. It is spicy, aromatic, and incredibly delicious. There are many different types of Thai curry, each with its unique blend of spices, aromatics, and flavors. In this article, we will take you on a journey to explore the flavors of Thai curry and teach you how to make your own curry paste from scratch.
Ingredients
The first step in making Thai curry is to gather all the necessary ingredients. Here is a list of the basic ingredients you’ll need:
- 1 can of coconut milk
- 1 pound of protein (chicken, beef, tofu)
- 2 cups of chopped vegetables (bell peppers, onions, zucchini, eggplant, etc.)
- 2-3 tbsp of Thai curry paste
- 2-3 cloves of garlic
- 1 inch piece of ginger
- 1 tbsp of fish sauce
- 1 tsp of palm sugar
- 1 lime
- Fresh cilantro
Step 1: Making the Curry Paste
To make the curry paste, you’ll need a food processor or a mortar and pestle. Here’s how to make it:
- Begin by removing the stems and seeds from about 10-12 dried red chilies. Soak them in hot water for about 10 minutes until they are softened
- In a food processor or mortar and pestle, grind together the soaked chilies, 1 tbsp of coriander seeds, 1 tbsp of cumin seeds, 1 tbsp of white peppercorns, 1 tsp of sea salt, 1 stalk of lemongrass (white part only, thinly sliced), 1 shallot (peeled and chopped), 1 tbsp of galangal (chopped), and 3-4 cloves of garlic until smooth
- Store leftover curry paste in the refrigerator for up to 2 weeks
Step 2: Preparing the Ingredients
Now that you have your curry paste, it’s time to prepare the other ingredients. Here’s how to do it:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 2-3 cloves of minced garlic and stir until fragrant
- Add the curry paste and stir until it is fragrant, about 1-2 minutes.
- Add 1 can of coconut milk and the protein of your choice (chicken, beef, or tofu). Bring to a boil, then reduce heat and let it simmer until the protein is cooked through
- Add 2 cups of chopped vegetables (bell peppers, onions, zucchini, eggplant, etc.) and stir. Cook for 3-5 minutes until the vegetables are tender
- Season with 1 tbsp of fish sauce, 1 tsp of palm sugar, and the juice of 1 lime.
- Garnish with fresh cilantro
Step 3: Serving
Thai curry is traditionally served over steamed jasmine rice. You can also serve it with noodles or on its own.
Conclusion
Thai curry is a delicious and aromatic dish that is easy to make at home. With a few basic ingredients and some simple steps, you can create a tasty and authentic Thai meal that will impress your friends and family. So go ahead and explore the flavors of Thai curry and enjoy the spicy, delicious adventure!