Bon Appetit’s Classic Ratatouille is a vegetable stew that is easy to make with a combination of eggplant, zucchini, peppers, onions, garlic, tomatoes, olive oil, dried thyme, salt, and black pepper. It is a classic French dish that is known for its bold and hearty flavors. Preheat the oven to 400°F and mix all the ingredients together in a large bowl, then transfer to a baking dish and bake for 45 minutes until the vegetables are tender and the dish is bubbling and browned on top. This dish is healthy, delicious, and perfect for any occasion.

Explore the Bold Flavors of France with Bon Appetit’s Classic Ratatouille

Introduction

If you are a foodie, you have probably heard of ratatouille. This vegetable stew is a classic French dish that is famous for its bold and hearty flavors. Made with a combination of tomatoes, eggplant, peppers, and zucchini, ratatouille is easy to prepare and perfect for any occasion. In this article, we will be sharing a step-by-step guide and recipe for making Bon Appetit’s Classic Ratatouille.

Ingredients

The ingredients you will need for Bon Appetit’s Classic Ratatouille are simple and easy to find. Here is a list of what you will need:

• 1 large eggplant
• 2 zucchinis
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 4 cloves of garlic
• 4 large tomatoes
• 1/4 cup of olive oil
• 1 tablespoon of dried thyme
• Salt and black pepper to taste

Instructions

Making Bon Appetit’s Classic Ratatouille is easy and straightforward. Here are the step-by-step instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and dice the eggplant, zucchinis, and bell peppers into bite-sized pieces. Set them aside in a large bowl.
3. Peel and dice the onion and garlic cloves. Add them to the bowl with the vegetables.
4. Cut the tomatoes into small pieces and add them to the bowl with the vegetables. Mix everything together.
5. Drizzle the olive oil over the vegetable mixture and sprinkle with the dried thyme, salt, and black pepper. Mix everything together again.
6. Transfer the vegetable mixture to a large baking dish and spread it out evenly.
7. Bake the ratatouille in the preheated oven for about 45 minutes or until the vegetables are tender and the dish is bubbling and browned on top.
8. Remove the dish from the oven and let it cool for a few minutes before serving.

Conclusion

If you want to explore the bold flavors of France, Bon Appetit’s Classic Ratatouille is the perfect dish to try. Made with a combination of fresh and delicious vegetables, this dish is healthy, tasty, and easy to prepare. Follow our step-by-step guide and recipe to make the perfect ratatouille today. Enjoy!