This guide teaches readers how to cook popular Thai dish Pad Thai at home. The ingredients include rice noodles, vegetable oil, garlic, green onions, eggs, fish sauce, lime juice, brown sugar, red pepper flakes, peanuts, bean sprouts, cilantro and lime wedges. The process includes soaking the rice noodles, stir-frying garlic and green onions before adding scrambled eggs, then adding noodles and sauce. The dish is then stir-fried with peanuts, bean sprouts and cilantro. Protein like chicken, beef, or shrimp can also be added. The recipe ends with a suggestion to enjoy the homemade Pad Thai with lime wedges on the side.

Experience the Flavors of Thailand: How to Cook Pad Thai like a Pro

Introduction

If you’re a fan of Thai food, you’ve probably heard of Pad Thai. This popular dish is a flavorful combination of noodles, shrimp, tofu, vegetables, and peanuts. You can find Pad Thai in many Thai restaurants around the world, but have you ever thought about making it at home? In this guide, we’ll show you how to cook Pad Thai like a pro.

Ingredients

Before we get started, here’s what you’ll need for this recipe:

• 8 oz. of rice noodles
• 2 tbsp. of vegetable oil
• 1 garlic clove, minced
• 4 green onions, chopped
• 2 eggs, beaten
• 3 tbsp. of fish sauce
• 3 tbsp. of lime juice
• 2 tbsp. of brown sugar
• 1/2 tsp. of red pepper flakes
• 1/4 cup of chopped peanuts
• 1 cup of bean sprouts
• 1/2 cup of chopped cilantro
• Lime wedges (optional)

Instructions

Now that you have all the ingredients, here’s how to cook Pad Thai:

1. Soak the rice noodles in warm water for about 30 minutes until they soften. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and chopped green onions to the wok and stir-fry for about 30 seconds until fragrant.
4. Push the garlic and green onions to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they’re cooked, then mix them together with the garlic and onions.
5. Add the soaked rice noodles to the wok and stir-fry for about 1-2 minutes until they’re soft and heated through.
6. In a small bowl, mix together the fish sauce, lime juice, brown sugar, and red pepper flakes. Pour the sauce into the wok and stir-fry everything together until well combined.
7. Add the chopped peanuts, bean sprouts, and cilantro to the wok and stir-fry for another minute until everything is heated through.
8. Remove the wok from the heat and serve the Pad Thai with lime wedges on the side (optional).

Conclusion

Congratulations, you just cooked Pad Thai like a pro! This dish is a crowd-pleaser and it’s great for a quick and easy weeknight dinner. You can customize the ingredients based on your preferences, and you can even add some protein like chicken, beef, or shrimp to make it a complete meal. Give this recipe a try and enjoy the flavors of Thailand in your own home!