Tom Yum soup is a popular Thai dish with bold flavors like lemongrass, kaffir lime leaves, and chili peppers. This spicy and sour soup is full of vitamins and antioxidants. The recipe includes ingredients like shrimp, tomato, onion, and mushrooms cooked in broth with fish sauce and lime juice. Tips include adjusting spiciness and adding tofu or chicken. The vegetarian version uses vegetable broth. This flavorful dish captures the essence of Thai cuisine and is easy to make at home. Whether served as a starter or main course, Tom Yum soup is a treat for the taste buds.

Experience the Bold and Vibrant Flavors of Thailand with Tom Yum Soup

Introduction

Tom Yum soup is a popular Thai dish known for its bold and vibrant flavors. It is a spicy and sour soup that is packed with delicious ingredients like lemongrass, kaffir lime leaves, and chili peppers. This soup is not only delicious but also full of health benefits, as it is packed with vitamins and antioxidants. In this article, we will provide you with a step-by-step guide on how to make authentic Tom Yum soup at home.

Ingredients

• 4 cups of chicken or vegetable broth
• 2 stalks of lemongrass, bruised and chopped
• 4 kaffir lime leaves
• 1 inch piece of galangal, sliced
• 2-3 Thai bird’s eye chilies, chopped
• 8-10 medium-sized shrimp, peeled and deveined
• 1 tomato, cut into wedges
• 1 small onion, sliced
• 1/2 cup of mushrooms, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 teaspoon of sugar
• 1/4 cup of fresh cilantro, chopped

Instructions

1. In a pot, bring the chicken or vegetable broth to a boil.
2. Add the lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chilies to the broth.
3. Simmer for 15-20 minutes to allow the flavors to infuse into the broth.
4. Add the shrimp, tomato, onion, and mushrooms to the pot.
5. Cook for another 5-7 minutes until the shrimp is pink and cooked through.
6. Stir in the fish sauce, lime juice, and sugar.
7. Remove the pot from the heat and discard the lemongrass, kaffir lime leaves, and galangal.
8. Serve the Tom Yum soup hot, garnished with fresh cilantro.

Tips for Making the Perfect Tom Yum Soup

• For a spicier soup, add more Thai bird’s eye chilies.
• Adjust the amount of fish sauce and lime juice to suit your taste preferences.
• You can add other ingredients like tofu, chicken, or mushrooms to make the soup more filling.
• For a vegetarian version of Tom Yum soup, use vegetable broth and omit shrimp.

Conclusion

Tom Yum soup is a delicious and flavorful dish that captures the essence of Thai cuisine. By following this simple recipe, you can recreate the bold and vibrant flavors of Thailand right in your own kitchen. Whether you enjoy it as a starter or a main course, Tom Yum soup is sure to delight your taste buds and leave you craving for more!