Fish and chips is a classic British dish that has been enjoyed since the 19th century and is a must-try when visiting London. The best places to try it include The Golden Hind, Poppie’s Fish and Chips, and The Fryer’s Delight. When ordering, traditional phrasing is “a portion of fish and chips, please,” and it is commonly eaten with mushy peas and vinegar. For those who want to try making it at home, a simple recipe is provided. Whether enjoyed out or made at home, fish and chips is a comforting dish beloved by many.
Enjoying the Comforting Flavor of Fish and Chips in London
Introduction
Fish and chips is a classic British dish that has been enjoyed since the 19th century. It is the ultimate comfort food that is loved by people from all over the world. This dish has become a part of British culture and is something that you would definitely want to try when you visit London. In this article, we will guide you through the steps to enjoy the comforting flavor of fish and chips in London.
Step 1: Finding the Best Fish and Chips in London
Finding the best fish and chips in London can be a daunting task, but it’s not impossible. You just need to know where to look. Some of the best places to get fish and chips in London include:
1. The Golden Hind – This iconic restaurant has been serving fish and chips since 1914. The atmosphere is cozy and traditional and the fish is cooked to perfection.
2. Poppie’s Fish and Chips – Poppie’s is a family-run business that has been serving fish and chips for more than 60 years. They have won several awards for their excellent quality and traditional taste.
3. The Fryer’s Delight – This is a popular choice for many locals because of its affordable prices and great tasting fish and chips.
Step 2: Ordering Your Fish and Chips
Once you have found the perfect place to get your fish and chips, it’s time to order. The traditional way to order fish and chips is to ask for “a portion of fish and chips, please.” However, if you want to try something different, you can ask for “mushy peas” or “scraps” as well.
Step 3: Eating Your Fish and Chips
Finally, it’s time to enjoy your fish and chips. You can either eat them in the restaurant or take them away with you. If you want to eat them in the restaurant, you can ask for salt and vinegar to season your meal.
The best way to eat your fish and chips is by using your hands. This is a traditional way of eating them and adds to the whole experience. Don’t be afraid to get your hands dirty and enjoy the comforting flavor of crispy and succulent fish and chips.
Recipe for Homemade Fish and Chips
If you want to try making fish and chips at home, here is a simple recipe that you can try.
Ingredients:
– 2 large potatoes
– 1 cup of plain flour
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of beer
– 2 large cod fillets
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 200°C.
2. Peel and slice the potatoes into thin sticks. Soak them in cold water for at least 30 minutes.
3. Mix the flour, baking powder, salt, and pepper in a bowl. Add the beer gradually and whisk it until it becomes a smooth batter.
4. Heat the vegetable oil in a large frying pan or deep fryer.
5. Dip the cod fillets in the batter, then gently lower them into the hot oil. Fry them for about 5-6 minutes or until they are golden brown.
6. Remove the fish from the oil and place them on a baking tray. Bake them in the oven for about 5 minutes to make sure that they are cooked through.
7. Remove the fries from the water and dry them with a paper towel. Fry them in the same oil until they are crispy and golden brown.
8. Serve the fish and chips with a sprinkle of salt and vinegar and enjoy!
Conclusion
Fish and chips is a classic British dish that you must try when you visit London. Whether you choose to try it at one of the many traditional restaurants or make it at home, it’s an experience that you won’t regret. Follow our simple steps to enjoy the comforting flavor of fish and chips in London.