This article provides a simple and easy BBQ pulled pork recipe perfect for summer cooking. Before getting started, you need a 5-6 pound pork shoulder, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, BBQ sauce, buns or bread for serving, and a slow cooker. The recipe requires you to prep your pork shoulder by trimming excess fat and patting it dry with paper towels, and rub a spice mixture all over it. Then, slow-cook the pork shoulder in your slow cooker for 8-10 hours or on high for 4-6 hours, and let it rest for about 10 minutes before shredding it with a fork. Serve your delicious BBQ pulled pork by adding extra BBQ sauce or additional toppings like coleslaw or pickles.
Enjoy the Flavors of Summer with This BBQ Pulled Pork Recipe
Introduction
Summer is the perfect time to get outside and start cooking up some delicious dishes on the grill. One classic summer recipe that you can try is BBQ pulled pork. This dish is not only easy to make, but it’s also a crowd-pleaser that everyone will enjoy. Whether you’re hosting a backyard BBQ or just looking to create a delicious meal for your family, this BBQ pulled pork recipe is a great choice.
What You’ll Need
Before you get started cooking up your BBQ pulled pork, you’ll want to make sure that you have all of the necessary ingredients and tools on hand. Here’s what you’ll need:
- 5-6 pound pork shoulder (also known as pork butt)
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce (plus extra for serving)
- Buns or bread for serving
- Slow cooker
Step-by-Step Recipe
Now that you have all of your ingredients ready to go, it’s time to start cooking up your BBQ pulled pork. Follow these steps for a delicious and tender meal.
Step 1: Prep Your Pork Shoulder
First things first, you’ll want to prepare your pork shoulder. Trim off any excess fat and pat the meat dry with paper towels. Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub the spice mixture all over the pork shoulder, making sure that it’s evenly coated.
Step 2: Slow Cook Your Pork Shoulder
Once your pork shoulder is prepped, it’s time to start cooking. Place the pork shoulder in your slow cooker and add the cup of BBQ sauce. Use a spoon to coat the pork shoulder in the BBQ sauce. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. You’ll know that it’s done when the pork is tender and easily falls apart with a fork.
Step 3: Let Your Pork Shoulder Rest
Once your pork shoulder is done cooking, take it out of the slow cooker and place it on a cutting board. Let it rest for about 10 minutes before shredding it with a fork. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender pulled pork.
Step 4: Serve Your BBQ Pulled Pork
Finally, it’s time to serve up your delicious BBQ pulled pork. You can serve it on buns or bread with extra BBQ sauce on the side. You can also add any additional toppings, such as coleslaw or pickles, to make it even more delicious.
Conclusion
If you’re looking for a delicious and easy summer recipe that everyone will love, give this BBQ pulled pork recipe a try. With just a few simple ingredients and a slow cooker, you can create a mouth-watering dish that’s perfect for any occasion. So fire up the grill, get cooking, and enjoy the flavors of summer with this delicious BBQ pulled pork recipe.