Crepes are a versatile and easy option to elevate your next weekend brunch. With a basic batter recipe of flour, eggs, milk, water, salt, and butter, crepes can be served with a variety of fillings. For a savory option, try ham and cheese or turkey and avocado. Sweet options include Nutella and fruit or sugar and lemon juice. To make crepes, mix the batter, heat a non-stick pan, pour the batter, cook for 1-2 minutes, flip, and add your desired fillings. Experiment with different flavors and fillings for a perfect brunch.

Elevating Your Next Brunch with Savory and Sweet Crepes

Introduction

If you are a fan of brunch, you know that it can be a perfect way to spend a leisurely weekend morning with friends or family. Brunch can offer a variety of foods, including eggs Benedict, waffles, and French toast. But have you ever thought about making crepes for your next brunch? Crepes are thin pancakes that can be served with a range of fillings, from savory options like ham and eggs to sweet treats like Nutella and fruit. In this article, we will go over a step-by-step guide and recipe for creating delicious crepes that will elevate your next brunch.

Ingredients

Before we get started, let’s go over the ingredients you will need to make a basic crepe batter:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Additionally, you will want to have your desired fillings ready. Some popular savory options include ham and cheese, spinach and eggs, or turkey and avocado. For sweet crepes, consider Nutella and bananas, strawberries and cream, or even a classic sugar and lemon juice.

Step-by-Step Guide

Now that you have your ingredients ready, let’s go over the step-by-step instructions for creating perfect crepes.

Step 1: Mix the Batter

In a medium-sized mixing bowl, whisk together the flour and eggs until smooth. Gradually add in the milk, water, salt, and melted butter, mixing until everything is well combined. The batter should be thin enough to easily coat the bottom of a pan.

Step 2: Heat the Pan

Heat a non-stick pan over medium-high heat. A 9-inch or 10-inch pan works well for making crepes. Once the pan is hot, add a small amount of butter or cooking spray to coat the bottom.

Step 3: Pour the Batter

Using a ladle or measuring cup, pour about 1/4 cup of the crepe batter into the center of the pan. Quickly tilt the pan in a circular motion to allow the batter to coat the bottom in a thin, even layer.

Step 4: Cook the Crepe

Allow the crepe to cook for about 1-2 minutes, or until the edges just start to turn golden brown. Use a spatula to loosen the edges of the crepe, then flip it over and cook the other side for an additional minute.

Step 5: Add Your Fillings

Once the crepe is cooked, you can add your desired fillings. For savory crepes, consider adding some cooked ham and shredded cheese. Fold the crepe in half, then in half again, forming a triangle. For sweet crepes, try adding some Nutella and sliced bananas. Roll the crepe like a burrito, then top with whipped cream or powdered sugar.

Conclusion

With this step-by-step guide and recipe, you are ready to elevate your next brunch with some delicious and versatile crepes. Experiment with different fillings and flavors to create the perfect brunch dish for you and your guests. Happy cooking!