Make this Valentine’s Day special with a delicious lobster linguine dish that is easy to prepare at home. Ingredients include linguine, lobster tails, butter, garlic, white wine, heavy cream, Parmesan cheese, chopped parsley, and salt and pepper. Begin by cooking the linguine, then prepare the lobster tails by splitting them down the middle and cooking them in butter. Make the sauce by sautéing minced garlic, adding white wine, and then heavy cream. Combine the linguine, sauce, and lobster and add Parmesan cheese and parsley. Serve hot with a side salad and your favorite wine for a perfect romantic meal.

Elevate Your Valentines Day Dinner with Our Surprisingly Simple Lobster Linguine

Introduction

If you’re looking for a special dish to make this Valentine’s Day, look no further than our surprisingly simple lobster linguine. This dish is sure to impress your loved one and let them know just how much you care. But don’t worry, the recipe may sound fancy, but it’s actually quite easy to make. With this step-by-step guide, you’ll have a restaurant-quality meal on the table in no time.

Ingredients

Here’s what you’ll need to make our lobster linguine:

• 1 lb linguine
• 2 lobster tails
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions

Now that you have your ingredients, let’s get started on making this delicious lobster linguine.

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to the package instructions. Drain and set aside.

Step 2: Cook the Lobster Tails

Prepare the lobster tails by splitting them down the middle with a sharp knife. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the lobster tails, flesh side down, and cook for 3-4 minutes until they turn bright red. Flip the tails over and cook for an additional 2-3 minutes until the meat is cooked through. Remove the lobster from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt 2 more tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half. Add the heavy cream and simmer for another 2-3 minutes until the sauce thickens slightly.

Step 4: Add the Linguine and Lobster

Return the cooked linguine to the pot and pour the sauce over the top. Toss everything together until the linguine is well coated in sauce. Use a fork or tongs to remove the meat from the lobster tails and add it to the pot with the linguine. Toss everything together gently.

Step 5: Add the Parmesan Cheese and Parsley

Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve immediately while still hot.

Conclusion

And there you have it – a simple yet elegant lobster linguine recipe that’s perfect for a romantic Valentine’s Day dinner. Serve it with a side salad and a bottle of your favorite wine for a truly unforgettable meal. Happy cooking and happy Valentine’s Day!