Thanksgiving is a time to gather and enjoy a delicious meal, with a roasted turkey being a centerpiece. This recipe guides you through making a moist, flavorful turkey that will impress guests. Ingredients include a whole turkey, butter, olive oil, garlic, herbs, onion, lemon, and chicken broth. Preheat oven, season turkey, make herb butter, stuff with onion and lemon, roast on a rack with broth. Cook for 2.5-3 hours, basting every 30 minutes. Rest for 30 minutes, carve, and serve with favorite sides. Follow the steps for an elevated Thanksgiving table and enjoy a tasty meal with loved ones.
Elevate Your Thanksgiving Table with this Delicious Roasted Turkey Recipe
Introduction
Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. One of the centerpieces of any Thanksgiving feast is a perfectly roasted turkey. This recipe will guide you through the steps to make a moist, flavorful turkey that will impress your guests and elevate your Thanksgiving table.
Ingredients:
- 1 whole turkey, thawed if frozen (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 lemon, halved
- 1 cup chicken broth
Instructions:
Step 1: Prep the Turkey
Preheat your oven to 350°F. Remove the giblets from the turkey cavity and pat the turkey dry with paper towels. Season the turkey inside and out with salt and pepper.
Step 2: Make the Herb Butter
In a small bowl, mix together the softened butter, olive oil, garlic, rosemary, and thyme. Rub the herb butter all over the turkey, making sure to get under the skin as well.
Step 3: Stuff the Turkey
Place the quartered onion and halved lemon inside the turkey cavity. This will help flavor the turkey from the inside out.
Step 4: Roast the Turkey
Place the turkey breast side up on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist during cooking.
Step 5: Cook the Turkey
Roast the turkey in the preheated oven for about 2.5-3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F. Baste the turkey with the pan juices every 30 minutes to keep it moist.
Step 6: Let the Turkey Rest
Once the turkey is cooked through, remove it from the oven and tent it loosely with aluminum foil. Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and ensure a juicy turkey.
Step 7: Carve and Serve
Carve the turkey and arrange it on a platter. Serve with your favorite Thanksgiving side dishes and enjoy!
Conclusion:
With this delicious roasted turkey recipe, you can elevate your Thanksgiving table and impress your guests with a flavorful and moist turkey. Follow the step-by-step guide and enjoy a delicious Thanksgiving feast with your loved ones.