Elevate your Easter brunch with this show-stopping quiche recipe that will impress your guests. The recipe includes a buttery crust, creamy filling, and flavorful toppings such as cheese, bacon/ham, and vegetables. Variations can include using different meats, cheeses, and vegetables to suit your taste preferences. The quiche is easy to make and will be a delicious addition to your Easter spread. Just preheat the oven, whisk together the ingredients, pour into a pie crust, and bake until golden brown. So gather your loved ones, enjoy a festive Easter brunch, and make this delicious quiche the star of the table.

Elevate Your Easter Brunch with this Show-Stopping Quiche Recipe

Introduction

Easter is a time for gathering with friends and family, and what better way to celebrate than with a delicious brunch? This quiche recipe is sure to impress your guests and elevate your Easter brunch spread. With a buttery crust, creamy filling, and flavorful toppings, this quiche is a show-stopper that will have everyone coming back for seconds.

Ingredients

• 1 pre-made pie crust
• 6 eggs
• 1 cup of milk
• 1 cup of heavy cream
• 1 cup of shredded cheese (such as cheddar or Gruyere)
• 1 cup of cooked bacon or ham, chopped
• 1 cup of chopped vegetables (such as bell peppers, mushrooms, or spinach)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish, trimming any excess dough from the edges.
3. In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
4. Stir in the shredded cheese, cooked bacon or ham, and chopped vegetables.
5. Season the mixture with salt and pepper to taste.
6. Pour the egg mixture into the pie crust, spreading it out evenly.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Variations

This basic quiche recipe can be customized in countless ways to suit your taste preferences. Here are a few ideas for variations:

• Swap out the bacon or ham for cooked sausage or turkey bacon.
• Use different cheeses, such as Swiss, feta, or Monterey Jack.
• Experiment with different vegetables, like cherry tomatoes, asparagus, or caramelized onions.

Conclusion

This show-stopping quiche recipe is the perfect addition to your Easter brunch table. With its buttery crust, creamy filling, and flavorful toppings, it is sure to impress your guests and make your celebration one to remember. So gather your loved ones, whip up this delicious quiche, and enjoy a festive and delicious Easter brunch together.