Create a stunning dish that will elevate your Easter brunch table with this spinach and feta breakfast pastry wreath recipe. Combine thawed and drained spinach, crumbled feta cheese, chopped green onions, fresh dill, parsley, and mint in a bowl and season with salt and pepper. Roll out each sheet of puff pastry into a 12-inch square on a floured surface and create eight pieces. On a lined baking sheet, slightly overlap the edges of the eight pieces and add the filling. Fold the corners of the pastry up and bake for 25 to 30 minutes in a preheated 375°F oven. Serve with other Easter brunch favorites.

Elevate Your Easter Brunch with this Festive Dish

Introduction

Easter is an occasion to celebrate with loved ones, and brunch is a perfect way to gather together for this festive holiday. Spruce up your Easter brunch with a show-stopping dish – a spinach and feta breakfast pastry wreath. Here is a step-by-step guide to making this delicious dish that will elevate your Easter brunch table.

Ingredients

• 2 sheets of puff pastry
• 1 egg, beaten
• 10 oz. frozen spinach, thawed and drained
• 4 oz. crumbled feta cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions

Step 1: Preheat oven to 375°F.

Step 2: Prepare the filling.

In a large bowl, combine the thawed and drained spinach, crumbled feta cheese, chopped green onions, fresh dill, parsley, and mint. Mix well and add salt and pepper to taste.

Step 3: Prepare the pastry.

On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into quarters, making eight pieces in total.

Step 4: Assemble the pastry.

Lay out the eight pieces of pastry in a circle, slightly overlapping the edges, on a baking sheet lined with parchment paper. Place the filling on top of the pastry and spread it around evenly, leaving a border of pastry around the edges. Fold the corners of the pastry up and over the filling, pressing them down lightly.

Step 5: Make a wreath shape.

Take one end of the pastry and pinch it together with the other end, creating a wreath shape. Brush the beaten egg onto the pastry.

Step 6: Bake in the oven.

Bake the pastry wreath in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffy.

Step 7: Serve.

Remove the pastry wreath from the oven and let it cool for a few minutes before slicing and serving. Serve alongside other Easter brunch favorites like scrambled eggs, bacon, and fresh fruit.

Conclusion

Elevate your Easter brunch this year with this festive spinach and feta breakfast pastry wreath. It’s a simple dish that looks as impressive as it tastes. Enjoy the holiday with your family and friends, and don’t forget to indulge a little in some delicious Easter treats!