Impress your guests this Christmas by cooking a luxurious Beef Wellington. The traditional British dish is made from tenderloin beef coated with duxelles, wrapped in puff pastry and baked to a crispy golden brown. Tie the tenderloin with kitchen twine and sear it with hot oil. Prepare the duxelles by sautéing shallots and garlic until fragrant and adding the mushrooms and thyme. Coat the meat with the duxelles mixture and wrap it tightly with cling film. Place the dish in the oven at 220°C and bake for 30 minutes, reducing to 190°C for the final 20 minutes, before serving.

Elevate Your Christmas Feast with this Luxurious Beef Wellington Recipe

Introduction

Beef Wellington is a traditional British dish that gained popularity all over the world. It is often associated with special occasions and fine dining. This luxurious dish is usually made with tenderloin beef coated with duxelles, wrapped in puff pastry, and then baked to a crispy golden brown. This Christmas season, impress your guests with this gourmet dish by following this step-by-step guide and recipe.

Ingredients

• 1.5 kg tenderloin beef
• 500g mushrooms, finely chopped
• 2 shallots, finely chopped
• 2 cloves of garlic, minced
• 2 sprigs of thyme, leaves picked
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup red wine
• 2 sheets of puff pastry
• 2 egg yolks
• Salt and pepper

Instructions

Step 1: Prep the Meat

First, tie the tenderloin with kitchen twine to get an evenly cooked roast. Season the meat with salt and pepper, and then sear it in a pan with hot oil until browned on all sides. Set it aside to cool.

Step 2: Make the Duxelles

Next, prepare the duxelles by sautéing shallots and garlic until fragrant. Add the finely chopped mushrooms and thyme leaves to the pan and cook until the mixture is dark and dry. To finish off, put a tablespoon of butter and season with salt and pepper. Let it cool down.

Step 3: Roll the Beef with Duxelles

Once the tenderloin has cooled, brush it with Dijon mustard, then coat it with the duxelles mixture. Roll the meat tightly with cling film and keep in the fridge for at least an hour until firm.

Step 4: Prepare the Puff Pastry

Meanwhile, roll out the puff pastry on a floured surface to about 1/4 inch thick. Once the meat has firmed up, remove the cling film and place it onto the puff pastry. Wrap it tightly by folding the edges of the dough over the meat. Seal the ends using a brush of egg wash. Use the remaining puff pastry for decoration if desired.

Step 5: Bake to Perfection

Finally, preheat the oven to 220 degrees Celsius. Brush the entire beef wellington with egg wash and bake for 30 minutes. Reduce the oven temperature to 190 degrees Celsius and bake for another 20 minutes by then the pastry should be golden brown, and the meat will be cooked medium rare or medium. Let it rest for several minutes before slicing and serving.

Conclusion

Beef Wellington is an impressive holiday centerpiece that is as satisfying to make as it is to eat. This luxurious dish may seem challenging. Still, with the right ingredients, utensils and following these simple steps, you can create this magnificent dish and give your guests a memorable and lavish Christmas feast.