This one-pot chili recipe is a simple and quick dinner option that is both savory and filling. It includes ground beef, garlic, onion, kidney beans, black beans, diced tomatoes, tomato sauce, and a variety of spices to create a flavorful meal. Optional toppings such as shredded cheese, sour cream, green onion, and diced avocado can be added for extra flavor. The chili can be simmered for up to two hours for maximum flavor or enjoyed after just 30 minutes of cooking. This recipe is perfect for a comforting dinner at home or serving to a large group.

Easy and Delicious One-Pot Chili Recipe

Introduction

Looking for a quick and simple dinner to satisfy your cravings? This one-pot chili recipe is a great option that combines savory flavors and spices in one hearty and filling meal. Whether you’re cooking for a large gathering or craving a comforting dinner at home, this chili recipe is a sure-fire hit.

Ingredients

• 2 lbs. of ground beef
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 2 cans of diced tomatoes
• 1 can of tomato sauce
• 2 tbsp. of chili powder
• 1 tsp. of cumin
• 1 tsp. of salt
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. cayenne pepper
• 1 cup of beef broth
• Optional toppings: shredded cheese, sour cream, green onions, and diced avocado

Instructions

1. Heat up a large pot over medium heat.
2. Add the ground beef, onion, and garlic into the pot. Cook for 8-10 minutes or until the beef is no longer pink. Be sure to break up the meat as it cooks.
3. Add the chopped red bell pepper into the pot and stir for an additional minute.
4. Next, add in the cans of drained and rinsed kidney beans and black beans, canned diced tomatoes, and tomato sauce.
5. Stir in the chili powder, cumin, garlic powder, onion powder, salt, cayenne pepper, and paprika. Mix well until everything is well combined.
6. Pour in the beef broth and stir until everything is well-combined.
7. Bring everything to a boil then reduce the heat to low.
8. Cover the pot and let it simmer for at least 30 minutes. However, if you have time, let it simmer for up to 2 hours for maximum flavor.
9. Once the chili is done cooking, taste it and adjust the seasonings if necessary. Add more salt, chili powder and cumin according to your taste.
10. Serve hot with your favorite toppings such as shredded cheese, sour cream, green onions, and diced avocado.

Conclusion

Making this delicious one-pot chili recipe has never been easier! With just a few simple steps, you can whip up a flavorful and filling meal that will keep you satisfied. Whether you’re cooking for a large group or just want to indulge in some comfort food, this chili recipe is a must-try. So, break out your cooking pot and get ready to enjoy!