Celebrate Easter with mouthwatering recipes that will impress your guests. The Easter Feaster guide includes recipes like Maple Glazed Ham, Deviled Eggs with Bacon, Spring Pea and Mint Salad, and Carrot Cake with Cream Cheese Frosting. The step-by-step instructions make it easy to create delicious dishes for your holiday table. The ham is coated in a sweet and savory glaze, the deviled eggs are topped with crispy bacon, the salad is fresh and flavorful, and the carrot cake is moist and topped with a creamy frosting. These recipes are sure to make your Easter celebration unforgettable.

Easter Feaster: Mouthwatering Recipes for Your Holiday Table

Introduction

Easter is a time for celebration and feasting with family and friends. If you’re looking for delicious recipes to impress your guests this holiday season, look no further! We’ve put together a collection of mouthwatering dishes that are sure to wow your guests and have them coming back for seconds.

Step-by-Step Guide and Recipes

1. Easter Ham with Maple Glaze

Ingredients:

• 1 spiral-cut ham
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves

Instructions:

1. Preheat oven to 325°F.
2. Place ham in a roasting pan.
3. In a small bowl, mix together maple syrup, brown sugar, mustard, and cloves.
4. Brush glaze over ham, making sure to coat evenly.
5. Bake for 1 1/2 hours, basting with glaze every 30 minutes.
6. Let ham rest for 15 minutes before slicing and serving.

2. Deviled Eggs with Bacon

Ingredients:

• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 6 strips cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

1. Peel and slice hard-boiled eggs in half lengthwise. Remove yolks and place in a bowl.
2. Mash yolks with mayonnaise, mustard, bacon, salt, and pepper.
3. Spoon yolk mixture back into egg whites.
4. Chill in the refrigerator before serving.

3. Spring Pea and Mint Salad

Ingredients:

• 2 cups fresh or frozen peas
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• Juice of 1 lemon
• 2 tablespoons olive oil

Instructions:

1. If using frozen peas, blanch in boiling water for 1 minute. Drain and rinse with cold water.
2. In a bowl, combine peas, mint, feta, lemon juice, and olive oil.
3. Toss to combine and season with salt and pepper.
4. Chill in the refrigerator before serving.

4. Carrot Cake with Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup vegetable oil
• 1 cup sugar
• 3 eggs
• 2 cups grated carrots
• 1 cup chopped walnuts

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, beat together oil, sugar, and eggs until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just incorporated.
5. Stir in grated carrots and chopped walnuts.
6. Divide batter evenly between cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cakes cool completely before frosting.
8. To make cream cheese frosting, beat together cream cheese, butter, and vanilla until smooth.
9. Gradually add powdered sugar and beat until creamy.
10. Frost cooled cakes and enjoy!

Conclusion

With these delicious Easter recipes, your holiday table is sure to be a hit with all of your guests. From savory ham to sweet treats like carrot cake, there’s something for everyone to enjoy. So gather your loved ones and celebrate this special time of year with a feast to remember!