Hosting an Easter brunch? Quiche is a classic dish that will never go out of style. With only a few simple steps, you can create the perfect quiche for your Easter brunch. Here are the ingredients that you will need: 1 pie crust, 6 large eggs, 1 1/2 cups heavy cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne pepper, 1/2 cup diced ham, 1/2 cup shredded cheddar cheese, and 1/2 cup chopped spinach. Follow these steps: preheat the oven, pre-bake the pie crust, mix the eggs and cream, add the fillings, pour the mixture into the crust, bake the quiche, and let the quiche cool down. Happy Easter!

Easter Brunch Made Easy: The Best Quiche Recipe

Introduction

Easter is a season for renewal, rebirth, and spending time with your loved ones. One of the ways to celebrate this holiday is by hosting an Easter brunch. And, what dish could possibly be more fitting for an Easter brunch than a quiche? With its buttery crust and creamy filling, quiche is a classic brunch dish that will never go out of style. In this article, we’ll guide you through the steps to create the perfect quiche for your Easter brunch.

Ingredients

Before we begin with the recipe, let’s take a look at the ingredients that we’ll need:

• 1 pie crust
• 6 large eggs
• 1 1/2 cups heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped spinach

Instructions

Now that we have all our ingredients ready, let’s start with the recipe:

Step 1: Preheat the oven

Preheat the oven to 375 degrees Fahrenheit.

Step 2: Pre-bake the pie crust

Place the pie crust on a baking sheet and bake it for 10 minutes. This step is essential to prevent the crust from getting soggy.

Step 3: Mix the eggs and cream

In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and cayenne pepper until well-combined.

Step 4: Add the fillings

Add the diced ham, shredded cheddar cheese, and chopped spinach to the egg mixture and stir until evenly distributed.

Step 5: Pour the mixture into the crust

Pour the mixture into the pre-baked crust.

Step 6: Bake the quiche

Bake the quiche for 35-40 minutes or until the center is set and the edges are golden brown.

Step 7: Let the quiche cool down

Let the quiche cool down for 10-15 minutes before slicing and serving.

Conclusion

That’s it! A delicious quiche is ready to be served at your Easter brunch. With only a few simple steps, you’ll have a satisfying and impressive dish that is sure to please everyone at the table. Happy Easter!