Thai cuisine is famous for its unique blend of sweet, hot, and sour flavors. To create authentic Thai dishes, it is essential to understand the ingredients and their combinations. Pad Thai and Green Curry are two of the most popular dishes in Thailand and easy to prepare in your own kitchen. The ingredients for Pad Thai include dried rice noodles, garlic, onion, fish sauce, tamarind paste, and roasted peanuts, while ingredients for Green Curry include shallots, garlic, ginger, chicken breast, coconut milk, and Thai basil leaves. Follow the instructions for a delicious, authentic Thai meal at home.

Discovering the Flavours of Thailand: Simple Recipes for Pad Thai and Green Curry

Introduction

If you are a food enthusiast or just someone who loves to explore new dishes, then it’s time to discover the flavours of Thailand. Thai cuisine has a unique blend of sweet, hot, and sour flavours that makes it stand out around the world. The secret to creating authentic Thai dishes is to understand the ingredients and their combinations. In this article, we will take you through the simple recipes for Pad Thai and Green Curry – two of the most popular Thai dishes that are simple to create in your own kitchen.

Ingredients

Pad Thai

• 175g dried rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 large egg, lightly beaten
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 1 tablespoon brown sugar
• 1 small lime, sliced
• 50g roasted peanuts, chopped
• Handful of bean sprouts

Green Curry

• 2 tablespoons vegetable oil
• 4 shallots, chopped
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon green curry paste
• 8 oz chicken breast, cut into thin strips
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1 small lime, sliced
• Handful of Thai basil leaves

Instructions

Pad Thai

1. Soak the rice noodles in hot water for about 10 minutes until soft. Drain the noodles and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium heat. Add the garlic and onion and stir-fry for a few seconds until fragrant.
3. Pour the beaten egg into the pan and stir until it is scrambled and cooked.
4. Add the fish sauce, tamarind paste, and brown sugar to the pan and stir well.
5. Now add the drained noodles to the pan and stir-fry for a few minutes until they are cooked and coated with the sauce. You may need to add a couple of tablespoons of water to stop the noodles sticking together.
6. Add the chopped peanuts and bean sprouts and stir for another minute until heated through.
7. Garnish with lime wedges and Thai basil and serve hot.

Green Curry

1. Heat the vegetable oil in a wok or frying pan over medium heat. Add the shallots, garlic, and ginger and stir-fry for a few seconds until fragrant.
2. Add the green curry paste to the pan and stir-fry for about 30 seconds until the spices are released.
3. Add the chicken strips and stir-fry until they are cooked through.
4. Pour in the coconut milk and stir well.
5. Add the fish sauce, sugar, and lime juice to the pan and stir.
6. Bring the curry to a boil, then reduce the heat and simmer for about 10 minutes until the sauce thickens and the chicken is fully cooked.
7. Garnish with lime wedges and Thai basil and serve hot with steamed rice.

Conclusion

Thai cuisine offers a wide range of dishes that you can easily create in your own kitchen. With the right combination of ingredients and simple instructions, you can enjoy the rich and unique flavours of Thailand right in your own home. Try out these simple recipes for Pad Thai and Green Curry and discover for yourself why Thai cuisine is so popular around the world.